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having a calculator at hand

 wandering 2009-03-06

"Consumers are also kept in the dark about the flavanol content of chocolate because manufacturers rarely label their products with this information."

And the journal also pointed out that even with flavanols present, chocolate-lovers should be mindful of the other contents.

"The devil in the dark chocolate is the fat, sugar and calories it also contains.

"To gain any health benefit, those who eat a moderate amount of flavanol-rich dark chocolate will have to balance the calories by reducing their intake of other foods - a tricky job for even the most ardent calorie counter.

"So, with the holiday season upon us, it might be worth getting familiar with the calories in a bar of dark chocolate versus a mince pie and having a calculator at hand."





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