香甜芝麻南瓜饼

 
 做法一 
一材料 
南瓜、芝麻、白糖、面粉 
二做法 
1、南瓜去皮切片蒸熟，趁热压成泥，加入一点盐，及白糖拌匀，喜欢吃甜的就多加糖 
2、逐步加入面粉活成软面团。面粉量不限制，自己觉得手感好就行了 
3、把芝麻揉到面团中，黑白芝麻均可，看家里有啥就用啥 
4、用擀面杖擀薄，然后用饼干模压出形状。我用的是小朋友玩的橡皮泥的模子，嘿嘿当然洗干净消过毒的啦！ 
5、给微波炉的那个大玻璃圆盘扫上一层植物油，然后把小饼排上去，中火“叮”3分半钟 
我做第一盘的“叮”了4分钟，大家可以看到中间的饼已经有点焦了 

                                                        
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做法二 
一原料: 
南瓜一斤、糯米粉七两左右（视南瓜所含水份的多少而增减）、白芝麻二两、白糖二两 
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二操作: 
1、南瓜去皮去瓤后洗净切片，放沸水蒸锅中用大火蒸约十分钟至软烂。 
2、取出后用汤勺碾压成泥。 
3、加入糯米粉、白糖，充分和匀成团，干湿度以手刚好能拿住为宜。 
4、取适量南瓜泥团，在手心里搓成丸，再压扁成饼状。也可包入你喜欢的馅； 
5、粘裹满芝麻成饼坯。 
6、锅中放油用小火烧至四成热，下南瓜饼坯慢炸至两面呈金黄色。 
7、将南瓜饼从炸得最黄的开始，逐一捞至锅边压出多余的油分。装盘后即可上桌开吃。 
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