Home Term Kitchenware Chapter--Frying Pot

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【Concept】
 
     Aka frying pan, because the bottom of the formation and named.
 
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【Process Terminology】

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[Cover]
 
     Stainless steel lid / glass cover
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[Handle]
 
     Generally single handle
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[Pot]
 
     Lower periphery
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[Pot]
 
    Flat bottom of the pot, heat a large area, uniform heating, easy fried foods.
 
1 single bottom
2 double bottom
3 triple bottom (steel + aluminum + steel)
4 composite steel bottom
 
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【Article is excerpted from: Web Search】
【Reserved Integrate / Just Reference】
【Translation is by The Network】