分享

Home Term Kitchenware Chapter--Free Fire Pot

 LOFT生活 2013-11-11
============================
【Concept】

    Free fire reboiler was invented after years of research a new generation of home cooking .
============================
【Principle  term】   

 Full use of advanced non- stainless steel precision production , energy saving and thermal insulation layer functions , the " safe to use , saving time and gas , beautiful and practical " reputation.
 
    Cover the pot from the heat of the burn pot three components, burn pot handsets equipped with poly poly thermal heat storage rack on the food when the burn pot filled when cooking on the stove , poly frame absorbs heat dissipated heat when burned , so long as the pot to the boil , put the pot roast shift put in insulation sleeve inside , then put up with the heat due to heat accumulation effect , to keep the pot boiling continued for 30-40 minutes , until cooked food and feed nto the insulating state .
    Use this pot of various food , are boiled like, generally only 10 minutes , very energy efficient ( 25-30% energy saving than the pressure cooker , pressure pot than 50% energy saving ) , and long holding time ( 6 hours 50 ℃, 10 hours 40 ℃).
    The pot pressure cooker , pressure cooker safety ratio , and not the end of coke , does not destroy the nutritional content of foods , can protect the food authentic .
============================
【Function  term】
--------------------
1 [ pre- cooked breakfast , soup ]
 
    You can use the free fire reboiler ( evening porridge morning drink in the morning to drink soup at night ) breakfast day accounted for 50% of nutrient absorption , "Zhen able to" free fire reboiler , ten at night a few cages porridge and steamed dishes, seven the next morning , open the lid , the pot still steaming hot, light and refreshing soup , vegetable flavor tasty, delicious breakfast made ??is that simple.
--------------------
2 [ soup ]
    Free fire reboiler continued after the ceasefire boil 20-40 minutes or more , using the emergency heat and simmer , simmered in principle , more tasty food , cooked food can be hard to Dunlan traditional soup to keep constantly in the kitchen adjust firepower, but also to prevent the soup spill dousing gas stoves dangerous " ZhenNeng " free fire reboiler sealed device, so that the soup does not spill , while also preventing the pot of vitamins , amino acids lost.
--------------------
3 [ porridge ]
   Free fire reboiler porridge , As a result of acute heat and simmer , simmered principle , glutinous rice fragrant taste , but make emergency fire spread to a grain of rice inside the carb soup , simmer rice cooked with water also makes a more thorough fusion of flavor with each other through, people need carbohydrates inside the body mainly by cereals provided , it should eat more cereal grains .
--------------------
4 [ cooking ]
   Traditional cooking with boiled rice cooker constantly open by the exhaust steam discharge port, evaporated to steam rice cooker inner lid on the rice after dropping back to the top, above the rice dry , wet below , bad taste , and free fire reboiler 360-degree loop heating , rice is heated evenly , taste the same.
--------------------
5 [ steamed ]
    Perfect matching . A steaming rack, four steaming cups , does not affect the pot stew , cooking, soup , steaming cup is higher, will not spill the soup to the pot, not channeling flavor, more tasty , while non- oil frying steamed , steamed free radicals ( free radicals : the body of oxidants, easily induced aging ) , and uniform heating, light taste compared to many fried goods , and help digestion , and contains less fat , healthy body sculpting .
--------------------
6 [ pot ]
   7L capacity , equally suitable for dinners, the base material into the pot boil and serve , then began to eat , large capacity, all the while eating hot pot into the pot boil , boil more can be done Hong Griddle dish seasons are applicable without carrying stove and serve, not to worry about fire smoke , cooking time is short ( behind the time would not fire-heated ) , so do not get angry do not eat Changdou .
--------------------
7 [ stew ]
   Stew features all of the heat concentrated non-volatile, free fire reboiler heat but not sealed , stew tasty dish out to and .
--------------------
8 [ stew halogen ]
   Stew is a problem for ordinary families , in addition to large professional cookware , traditional home cookware never use , so he had to take to the streets to buy ready-made , but the difference is the high cost , and health uneven , but also that excessive pigment , free fire reboiler , spend stew halogen professional cookware seasoning no better than less, you simply will halide materials and raw materials into the pot and cook open , into the insulation jacket, after ten hours heating insulation , you can eat pure lo .
--------------------
9 [ heat / ice bucket ]
   10 hours insulation, available in suburban or gatherings as food cooler ( in winter the amount can be used for hot drinks cooler ) or drink ice bucket ( ice, or frozen drinks )
============================
【Features Terminology】

--------------------
1 [ Energy ]
    Steaming, boiling , stewing, boiling , etc. cooking , soups, meat , just after boiling the water to turn off the fire burning , Put the inner pot stainless steel insulation jackets, food will continue to boil for 20-40 minutes , you can save you 75% of the gas expenses.
--------------------
2 [ saving ]
    Hot pot , cook, stew takes approximately equal time to boil water , hard boiled food in the water to a boil then turn off after 5 minutes , after the outer pot into the insulation without special care , you can let go do their own thing , but do not take up your stove space , the space freed up can be used to cook more dishes , no matter what the food in just 15 minutes , you can save 70% of the time .
--------------------
3 [ spill leak ]
    Due to pot all- sealing device , double steam in the kettle lid tightly locked , you can not drain, do not worry about the soup all over the floor stream, or douse the fire danger.
--------------------
4 [ Security ]
    No pressure device , at room temperature cooking , but without electricity, do not worry about leakage and voltage instability and other issues , to use more safe, secure .
--------------------
5 [ green / no fumes ]
    Heating time is short , and will drift to the periphery of the heat all concentrated in polyethylene hot rims , the ceasefire without energy, reduce air pollution in the kitchen . Ordinary pot steamed, boiled food , most heat into the atmosphere , heat energy is not fully utilized , not only a waste of gas , but also to the entire kitchen sweltering fumes houseful . The free fire reboiler , burning 15 minutes long , but without a lot of steam volatile, non- overflow , so put an end to annoying fumes, degree of sealing products for over 99 percent , no smoke choking eyes , choking voice , pungent feeling, avoid daily inhalation of toxic fumes 150000ml ( general kitchen hood with Choi Heung , people feel ) .
--------------------
6 [ Nutrition ]
    Poly thermal energy emitted rims surrounded by 360-degree perspective on the pot for heating food , processed food authentic , fresh and delicious , and long-lasting insulation, without frying , the food nutrients are not lost.
    Free fire reboiler , between the inner pot and the insulation jacket of the distance to the nearest 0.05 mm , the effective distance of the pot to ensure the smooth convection of heat exchange, and down full uniform heating , cooked food , cooked through good taste. Especially for cooking, as opposed to ordinary rice cooker is more effective.
--------------------
7 [ track loss of nutritional ]
    Meals just do not sell a good friend , but also conducive to the body's normal physiological needs , to better protect the food nutrition is not lost . If not promptly eaten cause food cools , where nutrients are placed under more or less the length of time loss . Fried food is placed after 1 hour , on the loss of 10% of the vitamin ; stand for 2 hours , then the loss of 14% ; if the skillet for 5 hours and then , that nutrition is running out , but the free fire reboiler to ensure food in 8-10 hours inside , no skillet , nutrition is definitely not lost.
 
    Most people believe that the soup longer, in fact , that there is no scientific basis for the soup simmer alive vitamins, amino acids and other highly nutritious ingredients to the destruction of the essence . But free fire reboiler is Dunshu after emergency fire insulation, ensure that nutrition is not lost , but ordinary pot soup to eat emergency fire lit , the top pot pretty anxious simmer simmer eat do not get angry .
--------------------
8 [ Health ]
    Full use is made of high grade stainless steel material , uncoated , processed foods do not contain any harmful substances, protect your health and recreational .
--------------------
9 [ heat preservation ]
    Normal environment, can be incubated 4 hours 75 ℃, 10小时50 ℃; due to food in a holding state , bacteria can not grow and extend the preservation time , for any reason for a person very useful in batches meal , another skillet heat most of the nutrients will be lost , free fire and then skillet prolonged heat, without reheating .
--------------------
10 [ Takeout / convenience ]
    Free fire reboiler , because only in the gas on the heat for 15 minutes, so easy to use.
● Whenever the weekend or holidays with friends and family outing to the park or the countryside , out the door , just use free fire reboiler put their favorite foods heated for 15 minutes , then add insulation jacket, you can drive out of the half 60 minutes or one hour , arrived at their destination , open free fire reboiler , our food is still steaming hot, everyone in the field , without moving the gas tank , prepare charcoal fire, but also eat the steaming hot, tasty food.
● parents and children reported to have " a bowl of soup is not cool distance" is the best, but now the city is growing, independent and busy children , free fire reboiler ceasefire continued boiling insulation to help you with long-term weight
Warm affection, parents unseasonably warm drink your soup bowl , your feelings heated to 100 ℃.
● family , old and young , dinner time is difficult to unity , free fire reboiler long-term insulation, the families do not eat late skillet heat ( heated skillet dishes nutrition will drop to zero ) can also eat hot meals.
--------------------
11 [ humanized design ]
   With three steamer , pot of soup did all three for the 21st century nutrition standards can be put in four compartments steamed fish, meat , vegetables , eggs cooked with broth underneath exudes vapor steam dish , dishes taste fresh and delicious, reduce heat frying oil , lower fat cholesterol, more conducive to absorption of other nutrients , suitable for different populations .
--------------------
12 . [ Multi Cooking ]
    Pre- made ??breakfast , soup, porridge , cooking , steamed , hot pot, stew , stewed stewed, heat , ice bucket
============================
【Advantages  Terminology】
--------------------
1 [ unique design ]
    Using high-tech heat accumulation rims , instantaneous temperature poly fast heat conduction , heat slowly gather specific heat wheel, at the same time be able to unite on food stew temperature . When the pot boiling food , just turn off the gas and the heat inside the pot to move outside the pot, you can continue to simmer for at least 30-40 minutes or more food ;
--------------------
2 [ continue boiling does not stew , food fragrant Q dynamic, flavor reproduction ]
    Gas flame using a special technique to continue stew , stew out of the food is not only fragrant , Q, dynamic, and taste is full-bodied , not the general stew , rotten, tasteless stew pot roast food comparable ;
--------------------
3 [ energy saving ]
    Just spend less than half the time and gas energy , you can make like stew . Because the magic of poly hot rims, completely replaced the second half of the stew your process , not only save you a substantial amount of gas costs , leaving you more time to do what you want to do more . Average energy savings of 50 % to 75% ;
--------------------
4 [ easy to operate the most convenient, complete combustion gas safest ]
    Fantastic rims on Poly Poly hot hot heat generated , but also allows complete combustion of gas on the fire , prevent gas poisoning ;
--------------------
5 [ heat preservation ]
    In the case of non- winter , 60 degrees for 4 hours , 8 hours 45 degrees, set temperature zone of food , general bacteria were destroyed and extend the preservation time ;
--------------------
6 [ convenience ]
    Simple operation, to save a lot of time , can be taken with a field trip or doing ice bucket ;
--------------------
7 [ Security ]
    Pressure cooking, do not burst does not overflow, than a pressure cooker safety ;
--------------------
8 [ environmental health ]
    Due to save a lot of gas , and it could be green , clean environment and reduce pollution ;
============================

【Article is excerpted from: Web Search】
【Reserved Integrate / Just Reference】
【Translation is by The Network】

    本站是提供个人知识管理的网络存储空间,所有内容均由用户发布,不代表本站观点。请注意甄别内容中的联系方式、诱导购买等信息,谨防诈骗。如发现有害或侵权内容,请点击一键举报。
    转藏 分享 献花(0

    0条评论

    发表

    请遵守用户 评论公约

    类似文章 更多