引爆食欲的滋味排骨做法【秘制茄汁肋排】

食材：

猪肋排                          800克

地扪番茄沙司                    3汤勺

姜                              6片

葱                              1小段

八角                            1个

花椒                            15粒

植物油                          1汤勺

白砂糖                          1小勺

料酒                            1小勺

生抽                            少许

温水                            适量

做法：

1.猪肋排洗净切成大小适中的段，放入锅中（冷水入锅），加入2片姜与葱段煮开，转小火继续煮5分钟。捞出洗净去除杂质后备用。
 
 

2.锅中加入植物油，并加入一小勺糖，超糖色；加入排骨翻炒并加入少许生抽调味。加入葱香花椒八角继续翻炒出香味，加入一小勺料酒去腥，然后加入适量的温水，水没过排骨即可。盖上盖子大火烧开后，转最小火慢烧40-60分钟，汤汁浓郁即可。
 
 

 

3.大火收汁，加入约3-4汤勺的地扪番茄沙司后快速拌匀后继续烧约2分钟后即可出锅。
 
 



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