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This No Bake Oreo Cheesecake is not only quick and easy to throw together, it’s packed with Oreos! In fact, depending on how crazy you want to get, you will need more than 1 package of Oreos for this baby. You see, I’m the kind of gal that when you tell me something is flavored a particular way I don’t want to take a bite and have to go searching for the flavor. No, I want it to practically scream at me. I don’t want to be able to miss the awesomeness and I don’t want you to miss it either. I’ve got your back.
So a bite of this cheesecake is like a big Oreo kick in the mouth. There’s no holding back. You’re welcome. I mean who are we kidding, anything with Oreo is awesome. You need to cram that in as much as you can. Surely there’s some way to rearrange the letters of “Oreo” and spell awesome?
But back to the cheesecake… My list of recipes and things I want to make is constantly growing and I can’t bake fast enough to keep pace with it. An Oreo cheesecake has been on that list for some time, but when I had a specific request for it on Facebook a couple weeks ago, I decided to move it on up the list. I’m responsive like that.
I knew I wanted the cheesecake to be thick and creamy – as close to real cheesecake texture as possible. If you know me, or have read this post on my love of cheesecake – you know cheesecake texture is important to me. Like, if it’s not right why even bother? It also needed to be as Oreo-y as possible. Well, my friends, now I am totally in love with this recipe and want to make all kinds of no bake cheesecakes!
It’s perfect! Not too cream cheesy, super thick and creamy, and FULL of Oreos. Plus, it’s SO easy to make. A simple and straight forward list of ingredients that basically just get combined and thrown in a pan. No oven involved. My kind of recipe. It’s seriously a winner. So delicious and Oreo-y! The hubs is in love with it and I keep hoping I’ll forget it’s in the fridge. But of course that never happens. I think sugar pulls me to it like a magnet.
Yield: one 9 inch cheesecake Ingredients Crust
2 cups Oreo crumbs (from about 20 Oreos)
1/4 cup butter, melted
Filling
24 oz (three 8-oz packages) cream cheese, room temperature
1/2 cup sugar
1 tsp vanilla
8 oz cool whip (or homemade whipped cream)
1 1/2 cups Oreo crumbs (from about 16 Oreos)
7-10 Oreos, chopped, optional
additional Oreo crumbs for the top, optional Instructions 1. Combine Oreo crumbs (for crust) with melted butter.
2. Press into the bottom and halfway up the sides of a 9 inch springform pan. Set in refrigerator to firm.
3. Mix cream cheese, sugar and vanilla together in a large bowl until smooth and well combined.
4. Gently stir in Cool Whip (or homemade whipped cream).
5. Add Oreo crumbs and chopped Oreos and gently mix until well combined.
6. Pour filling into crust and smooth the top.
7. Top with additional Oreo crumbs, if desired.
8. Refrigerate for about 4 hours or until firm. Schema/Recipe SEO Data Markup by ZipList Recipe Plugin Recipe modified from Kraft. Enjoy!
This post linked to The Gunny Sack, Pint Sized Baker, This Gal Cooks, Living Well Spending Less, I Should Be Mopping The Floor, Mandy’s Recipe Box, Love Bakes Good Cakes, Tidy Mom, Skip To My Lou, Shaken Together, What’s Cooking, Love?, Lady Behind The Curtain, Simply Sweet Home, Thirty Handmade Days, Rattlebridge Farm, Chic On A Shoestring Decorating, Keeping It Simple Crafts, Flour Me With Love, A Peek Into My Paradise, Buns In My Oven, The 36th Avenue, The Mandatory Mooch, Chocolate, Chocolate and More, A Glimpse Inside, Kitchen Meets Girl, Ginger Snap Crafts, My Girlish Whims, Hungry Little Girl and Ashley’s Dandelion Wishes. For more Oreo awesomeness, check out this Oreo Cookies and Cream Ice Cream Cake.
Oreo Cookies and Cream Cookie Cake
Want more no-bake treats?
No Bake Nutella, Peanut Butter and Marshmallow Pie
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