Super Rich Healthy Fudge by My Whole Food Life | Feastie

Ingredients

• 2 cups cooked pureed sweet potatoes (make sure they are pureed totally smooth)
• 1 cup cocoa powder
• 1/2 cup maple syrup
• 1/4 cup almond flour
• 1/4 cup coconut oil
• 2 flax eggs (real eggs should work too)
• 2 tsp vanilla extract
• 1/2 tsp sea salt
• 1/3 cups chocolate chips for topping (optional)

Instructions

• Preheat oven to 350.
• In a food processor, blend the cooked sweet potatoes until they are completely smooth.
• Add in the remaining ingredients and blend until smooth. You may need to scrape down the sides several times.
• Line an 8x8 baking dish with parchment paper, leaving enough room for some paper to stick out the sides.
• Spoon batter into the baking dish. It will be VERY sticky. Sometimes wetting the spatula helps.
• If you are adding the chocolate chips, add them on top now.
• Bake for 35 minutes.
• Let the fudge completely cool and then place it in the fridge.
• Make sure the fudge is completely cooled before removing from the pan and slicing into squares.

Please keep this fudge in the fridge. It should last at least a week, maybe more. I haven't tried freezing it, but I am guessing it's possible to do that too. Enjoy!