Corn And Lime Dip Recipe

• Ingredients
• Specials

• 420g can corn kernels
• 1 bunch coriander
• 3 shallots, finely sliced
• 250g sour cream
• pinch cayenne pepper
• 1 lime, rind finely grated and juiced
• Corn chips, to serve

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• Method
• Notes

1. Step 1

   Drain 420g can corn kernels in a sieve, pressing out liquid with the back of a spoon. Wash and dry 1 bunch coriander. Pick leaves and roughly chop.

2. Step 2

   Combine the corn kernels, coriander leaves, 3 shallots, finely sliced, 250g sour cream, pinch cayenne pepper and 1 lime, rind finely grated and juiced. Cover and refrigerate for at least 1 hour, for the flavours to develop.

3. Step 3

   Serve the dips with corn chips.