葱花饼的做法

葱花饼

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|煎|
• 
• 口味：|香|

• 难度：|中级|
• 
• 烹饪时间：|30分钟|

                                                                       

                                                                       

• 面
• 适量

                                                                       

                                                                       

• 葱花
• 少许

• 盐
• 少许

• 花椒粉
• 少许

• 香油
• 少许

                                                                       

                                                             

                                              

                                              

葱花饼的做法详细介绍：

                                              

　　1，和好面，最好是和的软一点

 

　　2，擀成长条片，抹上香油、葱花，撒上花椒粉，卷起后竖着按扁，擀成饼状备用

 

　　3，平底锅或饼铛倒油烧热后开小火，油温要控制在六七成热

 

　　4，将擀好的饼放入两面反复加热，熟透后即可出锅