|
Orange-Yogurt Cake Recipe & Video | Martha Stewart http://www./948283/orange-yogurt-cake INGREDIENTS Unsalted butter, softened, for pan dry : sift in bowl 1 cup all-purpose flour, sifted 1/2 cup plus 3 tablespoons granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon baking soda Pinch of salt > sift wet : bowl 1/2 cup plain whole-milk yogurt 1/4 cup vegetable oil (????????should uselesser oil????????) 1 teaspoon grated orange zest, plus 1 tablespoon orange juice (???more juice???) 1 large egg (?????2 eggs?????) 1/2 teaspoon pure vanilla extract > stir > dry to wet > mix > pour in baking tray > bake 350F, 25 minutes dressing 2 large oranges (1 zested into thin strips, both segmented) Confectioners' sugar, for dusting DIRECTIONS Preheat oven to 350 degrees. Butter an 8-inch round cake pan. Stir flour, 1/2 cup plus 2 tablespoons sugar, the baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into pan. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.Place zest strips in a bowl. Stir in segments and remaining tablespoon sugar. Garnish cake with some segments; serve with the rest. Dust with confectioners' sugar. |
|
|
