【知名大厨】桑德拉?李

who this person is

Well, the person I want to talk about is Sandra Lee. She is an American chef, host and also an author.

我想要讲的是桑德拉?李。她是一位美国厨师，主持人，也是一位作家。

how you know him or her

I first got to know her when I was watching a cooking show called Semi-Homemade Cooking with Sandra Lee.

我第一次知道她，是在看一个名叫《半自制菜肴》的烹饪节目时。

what kinds of food he or she can cook

She advocates making food using about 70 percent ready-made products and 30 percent freshingredients. In her shows and recipes, Sandra described how she'd made Italian Baked Pork Chops, Mushroom Risotto, Pizza Pinwheels and many other types of food.

她提倡做饭时使用70%加工好的成品和30%新鲜配料。在节目和菜谱中，桑德拉描述了她是如何制做意大利烤猪排，意大利蘑菇饭，风车披萨以及其他多种食物的。

and explain how you think this person became so good at cooking

Firstly, I think she is sensitive and smart on how to cook. The '70% prepared and 30% fresh ingredients' formula is her trademark. 

首先，我觉得在烹饪方面，她敏感而聪明。70%成品和30%新鲜配料的配方是她的标志。

Despite her born gift, she is also a diligent and productive chef. From 2003 until now, she hosted a bunch of cooking series, and has written more than 20 books. She also released a cooking magazine based on her show in 2009.

除了她的天赋，她还是一个勤奋而高产的厨师。自2003年至今，她主持了很多烹饪节目，撰写了20多本书。在2009年，她还发行了基于她电视节目的烹饪杂志。

At last, she writes extensively to describe how to decorate table in accordance with the theme of meals. The improved dining areas wet people's appetites, creating a delighted mood.

最后，她用大量文字描述如何根据餐饮主题来装饰桌子。改善了的就餐区域会让人们胃口大开，产生愉悦情绪。

Generally, that's why I think Sandra Lee is so good at cooking.

总之，这就是我觉得桑德拉如此擅长烹饪的原因。