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点击上方“每日一词ABC”关注置顶。 DJ JOHN PRESENTS 近日在上海举行的“首届中国连锁餐饮产业发展大会”公布了当前“最受欢迎的十大中国菜”，酸菜鱼、炒青菜、宫保鸡丁位列前三甲。 A list of the 10 most popular Chinese dishes was issued on Monday by a research body under the China Hotel Association.Top of the list was fish with Sichuan pickles and the well-known kung pao chicken, or spicy diced chicken with peanuts. 酸菜鱼和宫保鸡丁在榜单上名列前茅。此次“最受欢迎的十大中国菜”（10 most popular Chinese dishes）的评选结果是在国内几大在线订餐平台（major online ordering platform）和2015年公开调查（public survey）数据的基础上得出的。其中，榜单中50%的菜都是川菜或湘菜，可见，大部分人都是“无辣不欢”。 Fish with Sichuan pickles (酸菜鱼) Stir-fried vegetables (炒青菜) Spicy diced chicken with peanuts/Kung Pao Chicken (宫保鸡丁) Shredded pork with garlic sauce (鱼香肉丝) Fish filets in hot chili oil (水煮鱼) Braised pork with brown sauce (红烧肉) Steamed fish head with diced hot red peppers (剁椒鱼头) Roast duck (烤鸭)
Tomato and egg soup (番茄蛋花汤)
Twice-cooked pork slices in hot sauce (回锅肉)
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