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/ 烘焙最佳的部分在于与其他人一起完成。花时间和家人朋友一起制作美味的食谱是一个很好的方法不仅有趣，而且做出来的美食味道非常棒！所以呢，今天我们分享一位来自广州本地Mom Cake烘焙室的朋友Cindy一起制作的美食配方！我们很愉快一起制作了这次的食谱并迫不及待地想要跟大家分享！ The best part of baking is being able to bake with others. Spending time making delicious recipes with your friends and family is such a great way to not only have fun but also make something that tastes oh so good! And so, today we are sharing a really great recipe we made with our friend Cindy, a baker at Mom Cake bakery located here in Guangzhou! We had such a great time making this recipe together and can't wait to share it below! 
主料 INGREDIENTS 主料
步骤 DIRECTIONS 步骤
STEP 1: 将烤箱预热至160°C (320°F)。 Preheat oven to 160°C.  STEP 2: 黄油软化后，倒入低筋面粉和细砂糖. 用手揉搓直到搓匀，混合好的面粉像粗玉米粉的样子。倒入水，揉成面团，静置松驰15分钟 Soften butter to room temperature and mix with the flour and sugar. With hand or a hand-held mixer, mix it together well. Add the water and knead the dough. Let sit for 15 minutes. 
STEP 3: 将苹果切成薄片备用 While the dough is sitting, cut the apple into thin half slices.  
STEP 4: 蜂蜜2汤匙白糖3汤匙用小火煮成糖浆，然后将苹果片放入烫煮一会儿变软；苹果片太硬无法卷起来. In a pan simmer the honey and sugar until it becomes like a syrup, then add the apple slices until they have softened.   STEP 5: 派皮擀成薄片，切长条. 将苹果片如图排列整齐. Roll out the dough and cut it into long strips. Place the apple slices onto the dough strips.  STEP 6: 折叠起另一半派皮. Cut the dough about one inch away from the apples (see picture).   STEP 7: 从一侧卷成卷，成玫瑰花形状. Start at one end and roll the pastry, it will create a flower shape. STEP 8: 依次做好，烤箱预热烤箱160度，中层，约30分钟左右即可. Place rolled apple pie flowers into a muffin tin and bake for 30 minutes.
可以啦！玫瑰苹果派它的味道如它美丽的外形一样，非常好吃！！ And there you go!! Apple pie flowers that are as beautiful as they are tasty!! 在这段拍摄的过程中，我们收获了欢声笑语，一起度过了非常愉快的时间! We had such a great time filming with them! Many laughs and outtakes! ha! 我们非常感谢Mom Cake 烘焙工作室让我们有机会一起完成这次的食谱！希望下次我们能够一起合作制作出更多的美食，她们工作室有非常多美味的美食，如果你们感兴趣的话也可以通过她们的微信公众号去了解哦~如果你对我们这次分享的食谱有想法，可以在下方留言让我们知道呢?? So we want to give out a big THANK YOU to Mom Cake Bakery for letting us do this recipe with them! Make sure to check out their Wechat account for many more goodies! And let us know in the comments section below what you think about this recipe!!
> N&J 微信 | 微博 | 堆糖 | IG: nadiaANDjasmine
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