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当然，数据会受商品的批次、季节影响等多重因素影响。
| 食物名称 | 田间到市场损耗率 | 市场到零售市场损耗率 | 零售市场到餐桌的损耗率 | 合计 | | 胡萝卜 | 4.0% | 2.0% | 4.5% | 10.5% | | 萝卜 | 5.0% | 2.5% | 3.0% | 10.5% | | 竹笋 | 11.0% | 6.0% | 10.0% | 27.0% | | 大白菜 | 15.0% | 10.0% | 11.0% | 36.0% | | 菠菜 | 16.0% | 11.0% | 9.0% | 36.0% | | 菜花 | 14.0% | 10.0% | 8.0% | 32.0% | | 韭菜 | 12.0% | 7.0% | 8.0% | 27.0% | | 芹菜 | 11.0% | 5.0% | 9.0% | 25.0% | | 生菜 | 15.0% | 10.0% | 8.0% | 33.0% | | 蒜苗 | 8.0% | 3.0% | 5.0% | 16.0% | | 小白菜 | 16.0% | 10.0% | 7.0% | 33.0% | | 油菜 | 14.0% | 9.0% | 8.0% | 31.0% | | 圆白菜 | 16.0% | 11.0% | 8.0% | 35.0% | | 冬瓜 | 3.0% | 1.0% | 1.0% | 5.0% | | 西红柿 | 10.0% | 5.0% | 5.0% | 20.0% | | 青椒 | 7.0% | 3.0% | 3.0% | 13.0% | | 茄子 | 9.0% | 3.0% | 2.0% | 14.0% | | 黄瓜 | 6.0% | 2.0% | 1.0% | 9.0% | | 苦瓜 | 6.0% | 3.0% | 2.0% | 11.0% | | 南瓜 | 3.0% | 1.0% | 1.0% | 5.0% | | 丝瓜 | 13.0% | 4.0% | 5.0% | 22.0% | | 土豆 | 6.0% | 3.0% | 1.0% | 10.0% | | 榨菜 | 4.0% | 2.0% | 0.5% | 6.5% | | 蘑菇 | 17.0% | 9.0% | 11.0% | 37.0% | | 目耳 | 16.0% | 7.0% | 2.0% | 25.0% | | 香菇 | 17.0% | 8.0% | 10.0% | 35.0% | | 苹果 | 3.0% | 1.0% | 1.0% | 5.0% | | 梨 | 8.0% | 3.0% | 3.0% | 14.0% | | 桃子 | 8.0% | 3.0% | 3.0% | 14.0% | | 杏子 | 6.0% | 2.0% | 2.0% | 10.0% | | 李子 | 5.0% | 2.0% | 3.0% | 10.0% | | 葡萄 | 20.0% | 8.0% | 15.0% | 43.0% | | 香蕉 | 21.0% | 9.0% | 12.0% | 42.0% | | 草莓 | 22.0% | 10.0% | 12.0% | 44.0% | | 橙子 | 8.0% | 3.0% | 5.0% | 16.0% | | 橘子 | 10.0% | 4.0% | 6.0% | 20.0% | | 柚子 | 4.0% | 1.0% | 1.0% | 6.0% | | 西瓜 | 10.0% | 3.0% | 10.0% | 23.0% | | 哈密瓜 | 2.0% | 0.5% | 1.0% | 3.5% | | 桑葚 | 12.0% | 3.0% | 5.0% | 20.0% | | 柿子 | 10.0% | 4.0% | 10.0% | 24.0% | | 大枣 | 5.0% | 1.0% | 3.0% | 9.0% | | 荔枝 | 16.0% | 4.0% | 10.0% | 30.0% | | 龙眼 | 15.0% | 7.0% | 10.0% | 32.0% | | 芒果 | 14.0% | 4.0% | 10.0% | 28.0% | | 猕猴桃 | 14.0% | 6.0% | 10.0% | 30.0% | | 菠萝 | 6.0% | 1.0% | 3.0% | 10.0% | | 山楂 | 10.0% | 3.0% | 4.0% | 17.0% | | 椰子 | 4.0% | 1.0% | 2.0% | 7.0% | | 柠檬 | 4.0% | 1.0% | 2.0% | 7.0% | | 木瓜 | 4.0% | 1.0% | 2.0% | 7.0% | | 枇杷 | 7.0% | 3.0% | 5.0% | 15.0%
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