英语素材――寿司

Sushi is one of Japan's traditional delicacies. The main ingredient is a meal that has been seasoned with sushi vinegar, which is kept in the body temperature, plus fish, seafood, vegetables or eggs. The ingredients are delicious and popular among Japanese people. At the time, sushi was a way of preserving fish. Put salt on the fish and press it with weight to make it ferment naturally. When the acid is produced, wrap it in a crystal rice.