|
序号
|
编号
|
英文名称
|
中文名称
|
页数
|
|
279
|
CAC/GL 1- 1979,Rev.1-1991
|
General Guidelines on Claims
|
标签说明通用导则
|
3
|
|
280
|
CAC/GL 2- 1985 ,Rev.1-1993
|
Codex Guidelines on Nutrition Labeling
|
营养标签法典导则
|
7
|
|
281
|
CAC/GL 3- 1989
|
Guidelines for Simple Evaluation of Food Additive Intake
|
食品添加剂吸收量简单评价导则
|
19
|
|
282
|
CAC/GL 4- 1989
|
Codex General Guidelines for Utilization of Vegetable Protein Products (VPP) in Foods
|
在食品中使用植物蛋白制品(VPP)的通用导则
|
10
|
|
283
|
CAC/GL 5- 1989
|
Guideline Levels for Radionuclides in Foods following accidental Nuclear Contamination for use in International Trade
|
在国际贸易中核事故污染后食品放射核素的指导值
|
4
|
|
284
|
CAC/GL 6- 1991
|
Guideline Levels for Vinyl Chloride Monomer and Acrylonitrile in Food and Packaging Material
|
食品和包装材料中氯乙烯单体和丙烯腈残留的指导值
|
1
|
|
286
|
CAC/GL 8- 1991
|
Formulated Supplementary Foods for Older Infants and Young Children
|
较大婴儿和幼童的辅助配方食品
|
11
|
|
287
|
CAC/GL 9- 1987,Amended 1989,1991
|
General Principles for the Addition of Essential Nutrients to Foods
|
食品必须营养素添加通则
|
4
|
|
288
|
CAC/GL 10- 1979, Amended 1983,1991
|
Advisory List of Mineral Salts and Vitamin compounds for Use in Foods for Infants and Children
|
婴幼儿食品中使用的矿物盐和复合维生素参考清单
|
8
|
|
291
|
CAC/GL 13 -1991
|
Guidelines for the Preservation of Raw Milk by Lactoperoxidase System
|
乳过氧化酶系统保藏鲜奶的导则
|
5
|
|
294
|
CAC/GL 16-1993
|
Codex Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods
|
制定控制食品兽药残留管理方案的法典导则
|
46
|
|
296
|
CAC/GL 19- 1995
|
Exchange of Information in Food Control Emergency Situations
|
有关食品安全紧急情况时信息交流的法典导则
|
4
|
|
297
|
CAC/GL 20- 1995
|
Principles for Food Import and Export Inspection and Certification
|
食品进出口检验和出证原则
|
4
|
|
298
|
CAC/GL 21- 1997
|
Principles for the Establishment and Application of Microbiological Criteria for Foods
|
食品微生物指标的设定和运用原则
|
4
|
|
300
|
CAC/GL 23- 1997
|
Guidelines for Use of Nutrition Claims
|
使用营养声明的指南
|
6
|
|
312
|
CAC/GL 35- 1985
|
Packing Media (Composition and Labelling)
|
填充介质(组成和标签)
|
7
|
|
313
|
CAC/GL 36- 2001
|
Class Names and the International Numbering System for Food Additives
|
食品添加剂类别名称和国际编号系统
|
37
|
|
318
|
CAC/GL 41-2000
|
Portion of Commodities to which Codex MRLS Apply and which is Analyzed
|
商品中适用法典最大残留限量和用于分析的部分
|
14 |
