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剑花(霸王花)的抗氧化活性与机 制Antioxidant of Flower Hylocereus Undatus
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e-mail:lixican@126.com;CDF27212@21cn.com

?

Bothauthorscontributedequallytothiswork

ANTIOXIDANTACTIVITYANDMECHANISMINFLOWEROF

HYLOCEREUSUNDATUS(HAW.)BRITT.ETROSE

XICANLI

1?

,YAOXIANGGAO

1?

,WEIJUANHAN

1

,JINGLIN

1

,QIUPINGHU

1

,

ANDDONGFENGCHEN

2

1

SchoolofChineseHerbalMedicine,

2

SchoolofBasicMedicalScience,

GuangzhouUniversityofChineseMedicine,Guangzhou,510006,China

ReceivedJanuary28,2013;revisionacceptedMay11,2013

HylocereusundatusfloweriscommonlyusedasfoodorformedicinalpurposesinsouthChina.Tostudyits

antioxidantactivityandmechanismweusedantioxidantandchemicalassaystocomparetwocommercialsam-

plesfromdifferentlocations(Shenjing,Qixing).Thedifferenceinantioxidantlevelscorrespondedwithdiffer-

encesinchemicalcontent(includingtotalphenolics,totalflavonoids,kaempferolandquercetin)between

ShenjingandQixing.TheantioxidantabilityofH.undatusflowerseemsattributabletototalphenolics(mainly

totalflavonoids).Kaempferolisoneofthemainbioactivecomponents.H.undatusflowerexertsitsantioxidant

effectsthroughmetalchelationandradicalscavengingviahydrogenatom(H?)andelectron(e)donation.

Keywords:Hylocereusundatusflower,antioxidantactivity,totalphenolics,totalflavonoids,

kaempferol,quercetin.

ACTABIOLOGICACRACOVIENSIASeriesBotanica55/1:80–85,2013

DOI:10.2478/abcsb-2013-00014

PLISSN0001-5296?PolishAcademyofSciencesandJagiellonianUniversity,Cracow2013

INTRODUCTION

Hylocereusundatus(Haw.)Britt.etRoseisaclimb-

ingvinecactusspecieswidelydistributedinmany

countriesincludingAustralia,Israel,Malaysia,

Nicaragua,Taiwan,Vietnam,andsouthChina.Its

flower(Fig.1)iscommonlyusedtopreparevarious

healthful,tastysoups.IntraditionalChinesemedicine

(TCM)thesesoupsarethoughttoexerteffectsinclud-

ingclearing"heat-fire,"moisturizingthelung,elimi-

natingphlegmandrelievingcough(Ye,1999;Zhou,

2001)PhytochemicalanalysesrevealedthatH.unda-

tusflowercontainsthreeglycosides(undatusidesA,

B,C)(Wuetal.,2011)andseveralflavonoids(Yietal.,

2012).Therearenoreportsonitsantioxidantactivi-

ty.Inthisstudyweinvestigateditsantioxidantactivi-

ty,andthemechanismofit,intwotypicalcommer-

cialsamplesofH.undatusflower,Shenjing

BawanghuaflowerandQixingJianhuaflower.

MATERIALSANDMETHODS

PLANTMATERIAL

ShenjingflowerisgrownonShenjingChangzhou

Island,Guangzhoucity,andthedriedShenjing

flowerwaspurchasedfromtheChangzhouveg-

etablemarket,Guangzhoucity,Guangdong

Province,China.Qixingfloweriswidelycultivated

inZhaoqingcityinGuangdongProvince,and

driedQixingflowerwasobtainedfromDinghutang

FoodProcessingFactory,GuangdongProvince,

China.Voucherspecimensaredepositedinour

laboratory.

CHEMICALS

DPPH?(1,1-diphenyl-2-picrylhydrazylradical),

ABTS[2,2''-azino-bis(3-ethylbenzo-thiazoline-6-sul-

fonicacid)diammoniumsalt],BHA(butylated

hydroxyanisole),Trolox[(±)-6-hydroxy-2,5,7,8-

tetramethylchromane-2-carboxylicacid],linoleic

acid,ferrozine[3-(2-pyridyl)-5,6-diphenyl-1,2,4-tri-

azine-p,p''-disulfonicacidmonosodiumsalt

hydrate],murexide(5,5''-nitrilodibarbituricacid

monoammoniumsalt),pyrogallolandFolin-

CiocalteureagentwerepurchasedfromSigma-

AldrichShanghaiTradingCo.,China.Kaempferol

andquercetinwereobtainedfromtheNational

InstitutefortheControlofPharmaceuticaland

BiologicalProducts(Beijing,China).Methanoland

waterwereHPLCgrade.Otherchemicalsusedin

thisstudywereanalyticgrade.

PREPARATIONOFEXTRACTS

ShenjingflowerandQixingflowerweresoakedin

70%ethanolatroomtemperatureforamonth,then

concentratedunderreducedpressuretoyieldSJFH

(ethanolextractofShenjingflower)andQXFH

(ethanolextractofQixingflower).Theywererefrig-

erateduntilusedforanalysis.

ANTI-LIPIDPEROXIDATION

Theanti-lipidperoxidationeffectwasinvestigatedin

linoleicacidemulsion(Lietal.,2009).Briefly,

1.5mLlinoleicacidemulsionwasmixedwith0.15mL

samplemethanolicsolution(0.4–2.0mg/mL)and

0.35mL30%ethanol(v/v).Thereactionmixture

(total2mL)wasincubatedatroomtemperaturefor

72h.Then0.15mLofthemixturewasaddedto

3.65mL75%ethanol(v/v),0.1mLNH

4

SCN(30%,

w/w),and0.1mLFeCl

2

(0.02Min3.6%HCl).

Absorptionat500nmwasmeasuredwithaUnico

2100spectrophotometer.Theinhibitionpercentage

wascalculatedbytheequation:

Inhibition%=(A

0

–A)/A

0

×100%

whereA

0

istheabsorbanceofthecontrolwithout

sample,andAistheabsorbanceofthereactionmix-

turewithsample.

?O

2

-

RADICALSCAVENGINGASSAY

Measurementofsuperoxideanion(?O

2

-

)scavenging

activitywasbasedonourmethod(Li,2012).In

brief,1mg/mLsampleethanolicsolution(×mL)

wasmixedwithTris-HClbuffer(2.92-×mL,0.05M,

pH7.4)containingEDTA(1mM).When80μLpyro-

gallol(60mMin1mMHCl)wasadded,themixture

wasshakenrapidlyat37°C.Theabsorbanceofthe

mixturewasmeasuredevery30sfor5minat

325nm.The?O

2

-

scavengingabilitywascalculated

usingtheformula(Li,2012):

Inhibition%=[(ΔA

325nm,control

/T)–



A325nm,sample

/T)]/(ΔA

325nm,control

/T)×100%

Here,ΔA

325nm,control

istheincrementinA

325nm

ofthe

mixturewithoutthesampleandΔA

325nm,sample

is

thatwiththesample;T=5min.

Fe

2+

CHELATIONASSAY

Fe

2+

chelationactivitywasestimatedbythemethod

ofLietal.(2012a).Briefly,0.2mLsamplemethano-

licsolution(260–1040μg/mL)wasaddedto0.1mL

FeCl

2

aqueoussolution(250μM).Thereactionwas

initiatedbyadding150μLferrozineaqueoussolu-

tion(1mM)andthetotalvolumewasadjustedto

1.0mLwithmethanol.Thenthemixturewasshaken

vigorouslyandstoodatroomtemperaturefor10min.

Absorptionat562nmwasmeasuredspectrophoto-

metrically.Thechelationpercentagewascalculated

bytheformula(Lietal.,2012a):

Chelatingeffect%=(A

0

–A)/A

0

×100%

whereA

0

istheabsorbanceofthecontrolwithout

sample,andAistheabsorbanceofthereactionmix-

turewithsample.

Cu

2+

CHELATIONASSAY

TheCu

2+

chelationeffectwasanalyzedbythe

methodofLietal.(2012a).Briefly,0.06mLCuSO

4

aqueoussolution(20mM)wasaddedtohexamine-

HClbuffer(pH5.0,30mM)containing30mMKCl

and0.20mMmurexide.Afterincubationatroom

temperaturefor1min,0.030–0.18mLsample

methanolicsolution(13mg/mL)wasadded.The

finalvolumewasadjustedto1.5mLwithmethanol.

Thenthemixturewasshakenvigorouslyandleftat

roomtemperaturefor10min.Absorptionat

485nmand520nmwasmeasuredspectrophoto-

metrically.Theabsorbanceratio(A

485

/A

520

)reflected

thefreeCu

2+

content.Thecupricchelationpercent-

agewasthereforecalculatedastheequation(Liet

al.,2012a):

Chelatingeffect%=[(A

485

/A

520

)

max

–(A

485

/A

520

)]/

[(A

485

/A

520

)

max

–(A

485

/A

520

)

min

]×100%

where(A

485

/A

520

)istheabsorbanceratioofthesam-

ple,while(A

485

/A

520

)

max

isthemaximumabsorbance

ratioand(A

485

/A

520

)

min

istheminimumabsorbance

ratiointhetest.

AntioxidantactivityofHylocereusundatusflower

81

Fig.1.Hylocereusundatus(Haw.)Britt.etRoseandits

flower

DPPH?RADICALSCAVENGINGASSAY

DPPH?radicalscavengingactivitywasdetermined

asdescribed(Lietal.,2012a).Briefly,1mLDPPH?

ethanolicsolution(0.1mM)wasmixedwith0.5mL

sampleethanolicsolution(0.6–3.0mg/mL)andkept

atroomtemperaturefor30min.Thenabsorptionat

519nmwasmeasuredwithaspectrophotometer.

TheDPPH?inhibitionpercentagewascalculatedby

theformuladescribedin"ANTI-LIPIDPEROXIDA-

TION."

ABTS

+

?RADICALSCAVENGINGASSAY

ABTS

+

?scavengingactivitywasmeasuredas

describedbyLietal.(2012b).Briefly,1.2mLdilut-

edABTS

+

?reagentwasaddedto0.3mLsample

ethanolicsolution(0.08–0.4mg/mL).Afterincuba-

tionfor6min,absorbanceat734nmwasreadwith

aspectrophotometerandtheinhibitionpercentage

wascalculatedusingtheformuladescribedin

"ANTI-LIPIDPEROXIDATION."

CHEMICALANALYSIS

Totalphenolicscontentwasdeterminedusingthe

Folin-Ciocalteumethod(Lietal.,2012b).Briefly,

0.5mLsamplemethanolicsolution(1mg/mL)was

addedto0.5mLFolin-Ciocalteureagent(0.25M).

Themixturestoodfor3min,then1.0mLNa

2

CO

3

aqueoussolution(15%,w/w)wasadded.Afterincu-

bationatambienttemperaturefor30minthemix-

turewascentrifugedat3500rpmfor3min.The

absorptionofthesupernatantat760nmwasmeas-

uredwithaspectrophotometer.Thestandardcurve

waspreparedusingdifferentconcentrationsof

quercetinandtheresultwasexpressedasquercetin

equivalentinmilligramspergramextract.

Totalflavonoidcontentwasmeasuredusingthe

NaNO

2

-Al(NO

3

)

3

method(Lietal.,2012a).Briefly,

1mLsamplemethanolicsolution(10mg/mL)was

mixedwith0.15mLNaNO

2

aqueoussolution(5%,

w/w).Themixturestoodfor6min,followedbythe

additionof0.15mLAl(NO

3

)

3

aqueoussolution

(10%,w/w).Afterincubationforanother6min,

2mLNaOHaqueoussolution(4%,w/w)wasadded,

thenthemixturewasadjustedto5mLwithdistilled

water.Absorptionat508nmwasreadwithaspec-

trophotometer.Thestandardcurvewasobtained

usingstandardquercetinandtheresultwasalso

expressedasquercetinequivalentinmilligramsper

gramextract.

Kaempferolandquercetinwereidentifiedby

comparingtheirretentiontimesusingHPLC,per-

formedwithaSyltechP510system(LosAngeles,

CA,USA)equippedwithaDikmaDiamonsilC18

column(250mm×4.6mm,5μm)(Beijing,China).

Themobilephaseconsistedofmethanolandwater

(50:50,v/v),theflowratewas0.5mL/min,andthe

wavelengthwas360nm.Kaempferolandquercetin

contentintheextractswascalculatedonthebasisof

thecalibrationcurvesofkaempferolandquercetin

standards.

STATISTICALANALYSIS

Dataaregivenasmeans±SDofthreemeasure-

ments.TheIC

50

valueswerecalculatedbylinear

regressionanalysis.Alllinearregressionsinthis

paperusedOrigin6.0software.Thesignificanceof

differenceswascheckedwiththet-test(p<0.05)

usingSPSSsoftware(v.12,SPSS,USA).

RESULTSANDDISCUSSION

Underoxidativestress,unsaturatedfattyacidsmay

undergolipidperoxidation(LPO)andsubsequently

formreactivealdehydespeciesthatarebothcyto-

toxicandgenotoxicthroughtheirabilitytocovalent-

lymodifyproteinsandDNA(Sowelletal.,2004).

Manydiseasesareassociatedwithlipidperoxida-

tion,suchascardiovasculardisease(Halliwell,

2000),bronchitis(Ignatovaetal.,1998),protitis

(FilipenkoandSalii,2007),pulmonarytuberculosis

(Novitskiietal.,2005)andatherosclerosis(Sdvigova

etal.,1993).

Weusedalinoleicacidemulsionsystemto

assesstheanti-lipidperoxidationabilityofH.unda-

tusflower;bothSJFHandQXFHexhibitedanti-

lipidperoxidationactivityinaconcentration-

dependentmanner(Fig.2a).TheIC

50

valueswere

3.62±0.32μg/mLforSJFHand3.42±0.10μg/mL

forQXFH(Tab.1).ItsuggestedthatH.undatus

flowercaneffectivelypreventlipidperoxidation.

Lipidperoxidationmayoccurnonenzymatically

throughthereactionoflinoleicacidwithreactive

oxygenspecies(ROS)(Sowelletal.,2004).For

example,?O

2

-

,oneformofROS,candirectlydamage

lipidsoxidatively.Inaddition,?O

2

-

canfurthergen-

erate?OHradicalsviatheHaber-Weissreaction

(FangandZheng,2002).

Thehydroxylradical(?OH)withhighreactivity

canextract?Hfromlipid(LH)toproduceL?,LO?,

LOO?andLOOH.Therefore?O

2

-

scavengingiscon-

sideredtobeamechanismofpreventinglipidper-

oxidefromforming.BothSJFHandQXFHexhibit-

edstronger?O

2

-

radicalscavengingabilitythan

Troloxinthestudy(Tab.1),suggestingthat

H.undatusflowerexertedanti-lipidperoxidation

action,perhapsvia?O

2

-

scavenging.

Transitionmetals,especiallyFeandCu,playan

importantroleinROSgeneration.Weexaminedthe

metalchelationabilitiesofSJFHandQXFH.The

dose-responsecurvesconfirmedthatbothSJFH

Lietal.

82

AntioxidantactivityofHylocereusundatusflower

83

andQXFHpossessedeffectivemetalchelationabili-

ty(Fig.2c,d).Thechelationabilitycanbeattributed

mainlytopolyphenolsandespeciallyflavonoids(Li

etal.,2012a).Forexample,kaempferolisolated

fromH.undatusflower(Yietal.,2011)canbind

Cu

2+

via-OHandC=Ogroupsinorthopositions

(Torreggianietal.,2005).Metalchelationmaybe

anothermechanismtopreventLPO.

Tofurtherstudytheradicalscavengingmecha-

nism,SJFHandQXFHweresubjectedtoDPPHand

ABTSassays.Ourdatashowedthatbothextracts

effectivelyscavengeDPPH?andABTS

+

?radicals

IC

50

valueisdefinedastheconcentrationfor50%effect,calculatedbylinearregressionanalysisandexpressedasmeans±SD(n=3).

Meanswithdifferentsuperscriptsinthesamerowdiffersignificantlyatp<0.05.Thepositivecontrolissodiumcitrate.BHA–buty-

latedhydroxyanisole;SJFH–ethanolextractofShenjingflower,QXFH–ethanolextractofQixingflower,nd–notdetected.

Fig.2.Dose-responsecurvesofantioxidantassaysforSJFH,QXFHandpositivecontrols.SJFH–ethanolextractof

ShenjingBawanghuaflower;QXFH–ethanolextractofQixingJianhuaflower.(a)Anti-lipidperoxidation,(b)?O

2

-

radi-

calscavenging,(c)Fe

2+

chelationassay,(d)Cu

2+

chelationassay,(e)DPPH?radicalscavenging,(f)ABTS?

+

radicalscav-

enging.Valuesaremeans±SD(n=3).

TABLE1.IC

50

valuesforSJFH,QXFHandpositivecontrols(μg/mL)

Lietal.

84

(Fig.2e,f).PreviousresearchsuggestedthatDPPH?

maybescavengedbyanantioxidantthroughhydro-

genatom(H?)donationtoformastableDPPH-H

moleculethatdoesnotabsorbat519nm(Bondetet

al.,1997).Forexample,kaempferolcouldtransfer

H·toDPPH?andthentransformintoasemiquinone,

evenstablequinine(DimitriosandVassiliki,2006;

KhandujaandAnjana,2003).However,ABTS?

+

scavengingisconsideredanelectron(e)transfer

reaction(AliagaandLissi,1998).Thefactthatboth

SJFHandQXFHcaneffectivelyscavengeDPPH?and

ABTS?

+

suggeststhatH.undatusflowerexertsradi-

calscavengingactionbydonatinghydrogenatoms

(H?)andelectrons(e).

EarlierworksuggestedthatH.undatusflower

canbeusedasanadjuvanttherapyforatheroscle-

rosis(Liangetal.,1995),cardiovasculardiseases,

pulmonarytuberculosis,bronchitis,parotitis

(ZhonghuaBencao,2004)andotherconditions.

Thesepharmacologicaleffectsmayberelatedto

antioxidantaction(ZhengandHuang,2007).

WealsousedspectrophotometryandHPLCto

analyzethechemicalcontentofSJFHandQXFH,

includingtotalphenolics,totalflavonoids,

kaempferolandquercetin.AsseeninTable2,the

chemicalcontentofSJFHwasgenerallylowerthan

thatofQXFH.Thedifferenceinchemicalcontent

paralleledthedifferenceintheirantioxidantlevels.

Itcanbeinferredthattheantioxidantabilityof

H.undatusflowerisattributabletoitschemical

components.Thisconclusionisexpected,assimilar

observationshavebeenreported(Lietal.,2009).

Totalphenolicsincludeflavonoids,phenolicacids,

tannins,anthocyaninsandothers.Inourstudythe

highratiosoftotalflavonoidsversustotalphenolics

(10.34:25.27forSJFHand21.28:53.34forQXFH)

suggestthatflavonoidsarethemainformoftotal

phenolics(Tab.2),sotheantioxidantabilityof

H.undatusflowerseemsmainlytheeffectof

flavonoids.Thirteenflavonoidshavebeenisolated

fromH.undatusflower,includingkaempferol,

quercetin,isorhamnetinandothers(Yietal.,2011).

Ourresultsindicatethatkaempferolcontentwas

muchhigherthanquercetincontent(Tab.2,Fig.3);

kaempferolisoneofthemainbioactiveantioxidant

componentsofH.undatusflower.

CONCLUSIONS

Asanedibleormedicinalplantmaterial,H.undatus

flowerhasantioxidanteffects.Itsantioxidantaction

isduemainlytoitscontentoftotalflavonoids,

amongwhichkaempferolisaprincipalbioactive

component.Itexertsitsantioxidanteffectthrough

metalchelation,andradicalscavengingviahydrogen

atom(H?)andelectron(e)donation.

ACKNOWLEDGMENTS

Wethanktheanonymousreviewerforvaluablecom-

mentsandsuggestions.Thisworkwassupportedby

theNationalNatureScienceFoundationofChina

(81273896)andtheNationalKeyTechnologiesR&D

ProgramofChina(No.2008BAI51B01).

TABLE2.ChemicalcontentofSJFHandQXFH

Valuesaremeans±SD(n=3).Valueswithdifferentsuperscripts

inthesamerowdiffersignificantlyatp<0.05.SJFH–ethanol

extractofShenjingflower,QXFH–ethanolextractofQixing

flower.Expressedasmgquercetin/gextract.

Fig.3.HPLCchromatogramofstandards(a)andtypical

HPLCprofileofextractfromflowerofHylocereusunda-

tus(Haw.)Britt.etRose(b).SyltechP510system(Los

Angeles,California,USA),DikmaDiamonsilC18column

(250mm×4.6mm,5μm)(Beijing,China),methanol-

water(50:50,v/v)mobilephase,0.5mL/minflowrate,

360nmwavelength.

AntioxidantactivityofHylocereusundatusflower

85

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