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DESIGN CONCEPT 由esteta设计工作室打造，Fonda Bondi墨尔本轻食餐饮店提出全新的设计理念，呈现出乐趣，明亮、青春和精致的品牌个性，质朴而谦逊。 Designed by Studio Esteta, Fonda Bondi, the first national store for the Melbourne based eatery, presents a design approach that reflects the fun, bright and youthful brand personality in a refined, slightly rustic and unpretentious resolution. Fonda品牌十分重视色彩的运用，它以大胆而有效的方式展示品牌的特色。作为一家创新的餐厅，借鉴墨西哥传统的“Fonda”，品牌座右铭“mi casa, su casa”，设计营造出一个温馨而诱人的环境。 The injection of colour was essential in translating the fun and fresh personality of the Fonda brand applied in a bold but controlled and effective manner. Drawing upon the traditional ‘Fonda’ in Mexico; a home that opens its doors to the local community as a restaurant, and the brand’s motto ‘mi casa, su casa’, the design response was to inherit a casual personality through the creation of a warm and inviting setting. 设计是将概念意向实物化的过程，受到现代墨西哥建筑的启发，与当地海滨城市的环境特点。“建筑师路易斯·巴拉根的作品是灵感的关键，使用了并通过木质、混凝土、水磨石等天然材质，塑造出温馨、精致的用餐氛围。 ” The design is refined and layered with conceptual intent, inspired by the ideals of modern Mexican architecture paired with a sympathetic approach to the site context of the beachside suburb of Bondi. ”The works of architect Luis Barragan were a key point of inspiration, for his use of raw textures, bold colours and simple but striking forms,” shared Studio Esteta. “The curved powder blue ceiling to the front dining area draws direct inspiration from the coastal surrounding. The colour palette is light and bright, with accents of nude, rust and powder blue hues, inspired by the coastal surroundings as well as shades derived from Mexico.” 墨西哥最原始、粗陋材质反映着设计的精髓，其中包括渲染的墙饰、锈色的彩砖、藤条屏风、不同色调的水磨石和温暖的木材。 The raw, honest and humble textures of Mexico are further reflected through a palette that layers materials including rendered wall finishes, rust-toned encaustic tiles, rattan screens, varying shades of terrazzo and warm timbers. 这种布局为员工和顾客提供了流畅和无缝的流动空间。合伙人希望在餐厅可以开启一段不一样的旅途,从嘈杂的酒吧空间到熙熙攘攘的街道,从亲密的展位空间,到后方“避难所”,甚至豪华宴会,利用植被来柔和周围的环境，打造舒适的用餐体验。 The layout enables a fluid and seamless spatial flow for staff and patrons. The patron is taken on a journey through the store, from the buzzing ‘bar’ space at the front of the restaurant which speaks to the busy and bustling Hall street, through to the intimate booth seating in the middle of the space, and finally to the rear ‘sanctuary’, a luxurious banquette, surrounded by vegetation which softens and distorts views of the existing rear fa?ade and residential street beyond.
DINZ 2017 重 点 案 例 回 顾
2017年度DINZ公众号最受欢迎十佳案例「图片超链接」
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