背了那么多复杂的词汇,反而忽视了周边的一些常用词汇,搞得我们日常口语单词量少得可怜,张口接不上词,真难受!从今天开始补起来!先从各种“锅”开始! 背了那么多复杂的词汇,反而忽视了周边的一些常用词汇,搞得我们日常口语单词量少得可怜,张口接不上词,真难受!从今天开始补起来!先从各种“锅”开始! NO.1 Pan 平底锅: a mental container that is round and often has a long handle and a lid, used for cooking things on top of a cooker. NO.2 Wok 炒锅: a large, bowl-shaped Chinese pan used for fying food quickly in hot oil NO.3 stew pot 炖锅: a large pot which stews are cooked in NO.4 steamer 蒸锅:a container with holes in the bottom that is put over boiling water in order to cook food in steam. NO.5 pressure cooker 高压锅:An airtight pot in which food can be cooked quickly under steam pressure. NO.6 electric rice cooker 电饭煲: an automated kitchen appliance designed to boil or steam rice. NO.7 lid 锅盖: a cover on a container, that can be lifted up or removed. |
|