Authentic Italian Tomato Soup: Super flavourful and a great comforting soup for anytime of the year. Garnish with parmesan crisps! Video: Ingredients: 900 (2 Pounds) Fresh Tomatoes 2 Tablespoons of Balsamic Vinegar(as an alternative, 1 tablespoon of red wine vinegar) 6 Tablespoons Olive Oil (3 Tablespoons for Roasting Tomatoes, 3 Tablespoons for Saucepan) 3/4 Teaspoon of Salt & Pepper 1/2 Teaspoon Pure Garlic Powder (optional) 1 Onions 3 Cloves of Garlic (coursely chopped, doesn’t need to be fine because we will be blending the soup) 1/2 Teaspoon Pure Garlic Powder (optional) 1/2 Teaspoon of Salt 1 can of tomatoes 1 Cup Chicken Broth 1/2 Cup Water 1 Bunch of Basil (1/2-3/4 Cup) 1/2 Cup (120ml) 35% Whipping Cream 1/4 Cup Parmesan
Method:
Note: the soup is ready to be served immediately, it can be served cold. If storing for later use, pour soup into a large bowl, place in refrigerator once soup has cooled. Do not put plastic wrap over anything still hot, use a pot cover instead if you need to place in the fridge immediately after making. |
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