chocoholics'' hot fudge sauce for冰淇淋，不同书下照片

Hot fudge is the king of ice cream toppings, and this homemade version is such a snap that you'll never need to buy it in the jar again.

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YIELD:

makes about 1 1/2 cups

ACTIVE TIME:

10 minutes

TOTAL TIME:

15 minutes

RATED:

    

Ingredients

6 ounces bittersweet chocolate, finely chopped

1/2 cup light corn syrup

1/2 cup water

1/3 cup granulated sugar

1/4 cup (3/4 ounce) cocoa powder

2 tablespoons unsalted butter

Pinch salt

1 teaspoon pure vanilla extract

Directions

1.

In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently.

2.

Stir in vanilla off-heat. Cool slightly (to about 140°F) before serving.