英语大破解Tackling food waste and obesity 解决食物浪费和肥胖问题本集内容Tackling food waste and obesity 解决食物浪费和肥胖问题 学习要点有关 “food excess and waste 厨余和食物浪费” 的词汇 边看边答What do both the hotel and the UN wish to do by 2030? 文字稿This hotel in Tromso is trying to halve its food waste. But how? Let's start with these smoothie shots. These are made from yesterday's leftover fruit. Then, crafty tricks to nudge people into taking less, like skinny tweezers to stop you piling up the salmon. Or little spoons to serve the herring. Another idea, instead of guests taking a big melon slice and leaving some, the staff dice it. So you take precisely what you want. Linn Alexandersen, Thon Hotel Polar, Tromso 琳·亚历山德森 特罗姆瑟 Thon Hotel Polar Another trick is to keep food looking fresh. As a serving dish empties, guests assume the remains are stale. So why not switch the food into a smaller dish? Then again, so it still looks fresh and it all gets eaten. Ideas like this have cut food waste almost 10% in a year for this chain. The target is 20% by 2020, and then 50% by 2030 - the same as the UN target. The chef weighs the daily waste. So far, the policy has saved the hotel chain 26 tonnes of carbon dioxide emissions. And there’s a bonus. Linn Alexandersen, Thon Hotel Polar, Tromso 琳·亚历山德森 特罗姆瑟 Thon Hotel Polar So, how do guests respond to this culinary nanny state? Female guest 女客人 There is no ban on loading up your plate here, but you'd better not leave it. 词汇leftover 剩下的 piling up 堆放 stale 不新鲜的 culinary 餐饮的,饮食的 loading up 大量盛放 问题答案They both wish to reduce food waste by 50%. |
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