热干面醒了！武汉美食的英语都该怎么说？

经历了77天封城的武汉，终于在4月8日解除管控。大家得知武汉解封的消息都振奋不已，有人亲切地说：热干面醒了！

听说在解禁后，武汉一天里就卖出几十万份热干面，足以见得大家对它的想念。

当然，作为中国著名的美食之都，武汉的地道美食早已声名在外，可不止热干面这么简单，还有豆皮、面窝、鸭脖各种风味小吃。不过你知道这些美食的英文都怎么说吗？

下面就和小译来一起学习有关武汉小吃的英语表达吧！

口语学习-武汉美食 来自讯飞随声译 00:00 06:40

武汉小吃相关词汇

热干面：

Reganmian (Wuhan hot-dry noodles with sesame paste)

豆皮：

Doupi (a pan-fried delicacy of glutinous rice and minced meat)

糊汤粉：

Hutangfen (Wuhan rice noodles in flavored thick paste soup)

欢喜坨：

Wuhan-style fried glutinous rice ball with sesame and brown sugar fillings

面窝：

Mianwo (salty deep-fried doughnut-shaped snack)

鸭脖：duck neck

蛋酒：eggnog

米酒：rice wine

煎包：fried buns

小吃：snack

饮食文化：food culture

当地美食：local delicacies

风味：flavors

特色的：special

酥脆：crispy

麻辣：spicy

有嚼劲：chewy

香浓：fragrant

武汉小吃相关例句

武汉本地小吃历史悠久，品种繁多，烹饪风格独特，在许多其他本地食品中脱颖而出,越来越受人们欢迎。

Wuhan local snacks, with its long history, great varieties and special cooking styles, have stood out among many other local foods and are becoming more and more popular.

随着越来越多的人来武汉进行投资，旅游和学习。品尝当地小吃和了解当地饮食文化已逐渐成为他们武汉之旅的重要组成部分。

As more and more people invest, travel and study in Wuhan, it has gradually become an important part of their Wuhan tour to enjoy the local snacks and learn about the local food culture.

当人们说起武汉小吃，就不得不提“过早”（即吃早餐）一词，它是武汉饮食文化中的标志。

When people talk about Wuhan snacks, they must mention the words 'Guo Zao' (i.e., having breakfast), which is a symbol of Wuhan's food culture.

从字面上看，“过早”仅表示在武汉方言中吃早餐。但是它更多地是嵌入在“武汉生活方式”中的一种习俗，而不仅仅是一个术语。

Literally, “Guo Zao” simply means having breakfast in Wuhan dialect. However, it is much more a custom embedded in the “Wuhan lifestyle” than merely a term.

热干面是武汉最具代表性的小吃之一，在武汉你随处可见当地人端着热干面赶路。

“Reganmian” is one of Wuhan’s most representative snacks. In Wuhan, you can see locals holding with “Reganmian” everywhere.

武汉本地人都知道，热干面好不好吃，一个关键是面条是否嚼劲适中，另一个是芝麻酱是否足够好。

It is generally known to all Wuhan local people that the keys of tasty “Reganmian” are the moderately chewy noodle and the great sesame paste.

食用热干面时，加入芝麻酱、虾米、葱花、酱油、萝卜丁、麻油、豇豆、醋和蒜汁等调料拌匀，上口香气扑鼻，耐嚼有味。

Before eating “Reganmian”, add some and other such condiments as sesame paste, shrimps, chopped chives, soy sauce, chopped pickled radish, sesame oil, pickled cowpea, vinegar and garlic juice, and then mix them properly. The noodles will be sweet-smelling, chewy and delicious.

豆皮一直是武汉“过早”文化不可或缺的一部分，它主要由绿豆，面粉，鸡蛋和糯米制成。

“Doupi”, an indispensable part of Wuhan’s breakfast culture, is mainly made of mung beans, flour, eggs and glutinous rice.

外地人和外宾到武汉来都以能吃到豆皮为快。老通城的三鲜豆皮，享有“豆皮大王”之称。

People from other places in China and aboard always take great pleasure in eating “Doupi” when coming to Wuhan. “Doupi” stuffed with three vegetable delicacies in Laotongcheng Restaurant enjoys a title of “King of Doupi”.

武汉人将发酵的米酒和小汤圆混合在一起做成了独一无二的糊米酒，其甜蜜浓稠的口感赢得了所有人的热爱，是湖北最平民的街头甜品了。

Wuhan people mix fermented rice wine with small glutinous rice balls to create the unique “Humijiu”. Its sweet taste has won the love of everyone and become the most common dessert in Hubei streets.

面窝和热干面一样是武汉人最爱吃的早点之一。色黄脆香的圆形米饼吃起来厚处松软，薄处酥脆。

Just like “Reganmian”,'Mianwo' is also one of the favorite breakfast snacks for Wuhan people. The crispy round yellow rice cake tastes soft in the thick part and crispy in the thin one.

武汉的“蛋酒”是一种“过早”饮品，喝蛋酒多在吃油条或面窝之际。它香浓可口，色淡而甘甜。

'Danjiu' (eggnog) of Wuhan is a kind of beverage for breakfast, which often goes with Youtiao (deep-fried dough sticks) or Mianwo (salty deep-fried doughnut-shaped snack). It is fragrant, delicious, and sweet while light in color.

誉满全国的周黑鸭，其卤制方法非常讲究，具有多种风味，麻辣鲜香、咸中带甜。

Known all over the country, 'Zhou Hei Ya' duck neck is cooked with an exquisite marinating method. With a variety of flavors, it is spicy and fresh, and salty yet sweet.

尽管周黑鸭连锁店遍布全国，但以武汉的最为正宗地道。

Although chain stores of Zhou Hei Ya Company Limited spread all over China, those in Wuhan are the most authentic.

本周小译微课堂结束啦

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