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气味感受｜具强烈薄荷脑气味，在调和时依照喜好少量添加 单萜醇 
薄荷含多种成分，主成分薄荷醇(menthol，又名薄荷脑)，其他有薄荷酮(menthone)、异薄荷酮(isomenthone)、胡薄荷酮(puleggone)、柠檬烯(limonene)、乙酸薄荷酯(menthyl acetate)、1.8-桉油醇(cineole)、薄荷呋喃(menthofuran)、ß-丁香油烃(ß-caryophyllene，又称石竹烯)、大根老鹳草烯(Germacrene)、香豆素、含硫化合物等。化痰、镇静、止痛消炎、消胀、缓解头部不适、解充血、促进排汗、退烧、促进血管收缩、提振、安神、具有收缩血管、冷却作用。黄色 
✔针对油性皮肤，尤其是头皮调理，可以与迷迭香、丝柏调和成保养液，洗发后于头皮使用。薄荷醇具刺激黏膜作用，薄荷酮具神经毒性，胡薄荷酮亦具有肝毒性和诱发痉挛作用，使用时注意剂量。(绿薄荷需更注意)胡椒薄荷3💧+柠檬3💧+芫荽2💧+葡萄柚3💧+广藿香1💧+圣约翰草浸泡油10ml+有机芝麻油20ml成分介紹 增强抵抗力/促进发汗/改善肝脏发炎/消化不良/胀气/提神/醒脑激励神经传导物质/促进血液循环/促进淋巴循环/去水肿/利尿/激励胆汁分泌抗发炎、促消化、强健神经、健胃、排气、改善体液循环，具抗氧化效果促进血液循环/促进淋巴循环/去水肿/橘皮组织/激励多巴胺形成/缓解情绪促进血液循环/促进淋巴循环/去水肿/橘皮组织/激励多巴胺形成/缓解情绪镇定神经/抗压/抗痉挛/稳定情绪起伏/缓解自主神经障碍■圣约翰草浸泡油(Hypericum perforatum)胡椒薄荷（Mentha）源自拉丁语中的思考mente。是一种高30-100cm多年生草本植物，长地下茎和绿叶，会绽放白色或紫色花朵，精油萃自花与叶，薄荷有许多品种，芳疗中常用的薄荷精油是具强烈薄荷脑气味的胡椒薄荷，容易辨识。
胡椒薄荷被认为是绿薄荷和水薄荷的杂交种，常见于温暖的地区。薄荷适合生长在日夜温差大就像沙漠气候的地区，水源也是种植优质薄荷的部分要素，产地不同，气味也会略为不同。薄荷主要成分是薄荷醇，使薄荷具舒缓作用，感觉清凉，振奋精神。和中药的薄荷同属，不同种，但功效相近，归肺、肝经，疏散风热，疏肝解郁、清利头目。古希腊罗马时代的人喜欢胡椒薄荷和玫瑰不相上下，会将干燥后的香草铺洒在床上，并用来美白牙齿和消除烟味。埃及人会用薄荷来作为酒和食物的调味。
17世纪药草学家卡尔佩伯(Culpepper)将它誉为处理肠胃不适、帮助消化最佳选择。英国最早在18世界开始大量种植薄荷做商业用途，皇帝和农夫都广泛使用，据说沿北纬45度线生长于北美洲邻近圣海伦斯火山的亚基马河谷，是全球最佳的薄荷生产地，亚基马河谷的土壤十分适合种植薄荷，土壤营养非常丰富，1980年圣海伦斯火山爆发，火山泥覆盖了整个区域，令这里原本就优良的土壤更加肥沃，除大量火山灰成分外，另外美国西北地区绝佳的水质和气候，造就出优质的薄荷精油，这里的生长季节很长，日间气温高达摄氏35-38度，夜间下降至摄氏10-13度，薄荷适合生长在日夜温差大就像沙漠气候的地区，水源也是种植优质薄荷的部分要素。
Haber SL，在2016年的研究指出，胡椒薄荷精油(PO)，对于治疗IBS(大肠激躁症)的疼痛和整体症状是有效和安全的。Tayarani-Najaran Z 等，在2013年癌症医学研究发现，胡椒薄荷精油对化疗诱发的恶心和呕吐症状的止吐作用是有效且安全的。1.Khair KU, Farid M, Ashraf U, Zubair M, Rizwan M, Farid S, Ishaq HK, Iftikhar U, Ali S.Citric acid enhanced phytoextraction of nickel (Ni) and alleviate Mentha piperita (L.) from Ni-induced physiological and biochemical damages.Environ Sci Pollut Res Int. 2020 May 8.2.Jesser EN, Yeguerman CA, Stefanazzi N, Gomez R, Murray AP, Ferrero AA, Werdin González JO.An ecofriendly approach for the control of a common insect pest in the food industry, combining polymeric nanoparticles and post-application temperatures.J Agric Food Chem. 2020 May 1 3.Guo K, Sui Y, Li Z, Huang Y, Zhang H, Wang W.Colonization of Trichoderma viride Tv-1511 in peppermint (Mentha × piperita L.) roots promotes essential oil production by triggering ROS-mediated MAPK activation.Plant Physiol Biochem. 2020 Jun;151:705-718.4.Osanloo M, Abdollahi A, Valizadeh A, Abedinpour N.Antibacterial potential of essential oils of Zataria multiflora and Mentha piperita, micro- and nano-formulated forms.Iran J Microbiol. 2020 Feb;12(1):43-51.5.Synowiec A, Krajewska A.Soil or Vermiculite-Applied Microencapsulated Peppermint Oil Effects on White Mustard Initial Growth and Performance.Plants (Basel). 2020 Apr 3;9(4).6.Guz L, Ziętek J, Puk K, Adaszek Ł. Inhibitory activities of essential oils against Babesia canis. Pol J Vet Sci. 2020 Mar;23(1):161-163. doi: 10.24425/pjvs.2020.132761.7.Mahendran G, Rahman LU. Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha × piperita L.)-A review. Phytother Res. 2020 Mar 16.8.Aslani A, Asghari G, Darani HY, Ghanadian M, Hosseini F. Design, Formulation, and Physicochemical Evaluation of Vaginal Cream Containing Eucalyptus camaldulensis, Viola odorata, and Mentha piperita extracts for Prevention and Treatment of Trichomoniasis. Int J Prev Med. 2019 Oct 9;10:179.9.Eid AM, Jaradat N.Public Knowledge, Attitude, and Practice on Herbal Remedies Used During Pregnancy and Lactation in West Bank Palestine. Front Pharmacol. 2020 Feb 14;11:46.10.Ameer K, Chirom A, Paul A. Production and purification of anti-tubercular and anticancer protein from Staphylococcus hominis under mild stress condition of Mentha piperita L.J Pharm Biomed Anal. 2020 Apr 15;182:113136.11.Verdeguer M, Castañeda LG, Torres-Pagan N, Llorens-Molina JA, Carrubba A. Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils.Molecules. 2020 Jan 28;25(3).12.Jankowska M, Kaczyński P, Łozowicka B.Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions.Sci Rep. 2020 Jan 28;10(1):1323.13.Motyka O, Štrbová K, Zinicovscaia I. Chlorophyll Content in Two Medicinal Plant Species Following Nano-TiO2 Exposure. Bull Environ Contam Toxicol. 2020 Mar;104(3):373-379. 14.Bittner Fialová S, Kurin E, Trajčíková E, Jánošová L, Šušaníková I, Tekeľová D, Nagy M, Mučaji P. Mentha Rhizomes as an Alternative Source of Natural Antioxidants. Molecules. 2020 Jan 3;25(1).15.Alhaithloul HA, Soliman MH, Ameta KL, El-Esawi MA, Elkelish A.Changes in Ecophysiology, Osmolytes, and Secondary Metabolites of the Medicinal Plants of Mentha piperita and Catharanthus roseus Subjected to Drought and Heat Stress.Biomolecules. 2019 Dec 27;10(1).16.Pang X, Feng YX, Qi XJ, Wang Y, Almaz B, Xi C, Du SS. Toxicity and repellent activity of essential oil from Mentha piperita Linn. leaves and its major monoterpenoids against three stored product insects. Environ Sci Pollut Res Int. 2020 Mar;27(7):7618-7627.17.Bodalska A, Kowalczyk A, Włodarczyk M, Fecka I. Analysis of Polyphenolic Composition of a Herbal Medicinal Product-Peppermint Tincture. Molecules. 2019 Dec 24;25(1).
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