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人做过这道菜 纸杯蛋糕在任何时候都是一种美味的享受,可爱的造型,随意搭配漂亮的纸杯,制作起来趣味十足,吃起来也是松软可口,越吃越香。抹茶拿铁麦片混合黄油制成的蛋糕脆底搭配红丝绒香软蛋糕胚,注入新鲜榨取的杏仁核桃露风味的卡士达酱作为夹心,最后顶部撒上漂亮的红丝绒蛋糕碎屑作为装饰。这款玛芬蛋糕红白绿相间,充满着圣诞气息,看起来漂亮非常,吃起来味道更好。你一定要试一试,相信你的家人一定会像我一样喜欢的。 Cupcakes are a delicious treat to enjoy at any time; they are fun to make and fun to eat. These red velvet cupcakes have a delicious twist with a Muesli and Matcha base and the adding of almond flavor into the custard and then mixed with whipped cream which is then piped into the centre and layered on top of the cupcake, then finished off with a sprinkle of red velvet cake crumbs. They look great and taste even better. You must give these a try, like mine, I’m sure your family will be happy you did. 用料
红丝绒流心玛芬蛋糕 Almond Red Velvet Cake的做法
小贴士1.卡士达酱食材:蛋黄2个,杏仁核桃露200g,白砂糖30g,玉米淀粉1/2汤勺tbsp。 制作步骤:①蛋黄、糖、香草精和玉米淀粉放在一个碗里搅拌均匀。②把牛奶和奶油倒入奶锅里小火加热,直到锅边上开始有些小泡泡,然后一点点(很慢很慢的)把牛奶加入到蛋黄混合物里,同时要不停的搅拌。③把牛奶和蛋黄混合物倒回到锅中,小火(很小很小的火)加热并不停的搅拌(一定不要停下),直到卡士达酱变的浓稠就可以了。④做好的卡士达酱倒在容器里并用保鲜膜盖好。 2.判别蛋糕烤好小妙招:拿一根竹签插入蛋糕中,取出后竹签上没有面糊带出则蛋糕成熟,否则需适当增加烘烤时间。 红丝绒流心玛芬蛋糕 Almond Red Velvet Cake的答疑 |
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