来自:jlc108 > 馆藏分类
配色: 字号:
普洱茶功效成分及其品质形成机理研究进展
2021-10-23 | 阅:  转:  |  分享 
  
3,01131920433,,(5(22120,,,2074(62942,10,)2230480,,28)126,66,0,1,3,22(96,4775229254,4211,006316,,7,,51(13299237151(,980)60(0,,)2,0(811)89808)220311001,91,8751,533,96,23082128101,6231,,535,0,61414700982046025,29,46)00109,1,36(9,9509214499,1323,),129411,)52203,182(22,21)180,,8306(86,,295408(,0,),,3,81969,924,30443)715237)74802,109,31(90,,(,))70170,21,83,,3)9,02,,,21300(26945)0(10(29,0018)201812)7(,,9097826()4500813,85,,2763,501251100,(,835(09,),1681392,6(6)13,9241201960),(7931),,,559,288213345(5602,1,9372033112,81,60621,3,6326,103107,,,,384,408996,6,,360742182271,,931,)8,1,839179(232)225802,23,303,,(9,8)69)3(9165802,,,8,2201,,4(9710)6(,222040532,12541(520),2520,,25

ScienceandTechnologyofFoodIndustry
[]赵燕湛吉洪刘箭卫.普洱茶抗龋作用的研究—[J].Evidence-basedComplementaryandAlternativeMedicine
氟茶多酚含量的动态观察[J].牙膏防治杂志:.:~.
[]CaoJZhaoYLiuJW.Safetyevaluationandfluorine[]YoshinoKyojiNakamuraYoshiyukiIkeyaHirotoshi.
concentrationofPue''rbrickteaandBianxiaobricktea[J].FoodAntimicrobialactivityofteaextractsoncariogenicbacterium
andChemicalToxicology:~.Streptococcusmutans[J].JournaloftheFoodHygienic
[]杨海军.功能性食品配料—水溶性膳食纤维[J].中国SocietyofJapan:~.
食品与营养:.[]陈宗道刘勤晋周才琼.微生物与普洱茶发酵[J].中
[]粱名志.漫谈古令神气销普洱茶药效[J].云南茶叶国茶叶:~.
:~.[]周红杰高艳红秘鸣.普洱茶不同温度贮藏品质变化
[]郭刚军龚加顺张新富等.云南普洱茶中黄酮含量的浅析[J].茶苑:~.
测定及槲皮素、芦丁的提取分离[J].食品工业科技[]陈可可朱宏涛王东等.普洱熟茶后发酵加工过程中
:~.曲霉菌的分离和鉴定[J].云南植物研究:
[]程鲁向王曾遂.茶叶的抗微生物作用[J].上海预防~.
医学杂志:~.[]XXuMYanYZhu.InfluenceofFungalFermentationon
[]MukherjeeGargiBanerjeeRintu.BiosynthesisoftannasetheDevelopmentofVolatileCompoundsinthePuerTea
andgallicacidfromtanninrichsubstratesbyRhizopusoryzaeandManufacturingProcess[J].EngineeringinLifeSciences
Aspergillusfoetidus[J].JournalofBasicMicrobiology:~.
:~.[]毛清黎贾海云谭振初曾洪涛彭继光.利用酶技术
[]BatraAnoopSaxenaRK.Potentialtannaseproducersfrom提高红碎茶品质研究初报[J].中国茶叶:~.
thegeneraAspergillusandPenicillium[J].Process[]ShiBiHeQiangYaoKaietal.Productionofellagicacid
Biochemistry:~.fromdegradationofvaloneatanninsbyAspergillusnigerand
[]HaizhenMoXiangqunXuMingchaoYanetal.Candidautilis[J].JournalofChemicalTechnologyand
MicrobiologicalanalysisandantibacterialeffectsofindigenousBiotechnology:~.
fermentedPuertea[J].AgroFoodIndustryhi-tech[]周杨段红萍胡小静等.云南普洱茶多糖提取工艺及
:~.翻堆样中含量测定的研究[J].食品科技:~.
[]ChenCNLinCPCHuangKK.InhibitionofSARS-CoV[]赵龙杰周红杰.酵母菌在普洱茶品质形成中的作用初
C-likeproteaseactivitybytheaflavin-''-digallateTF探[J].茶苑:~.
上接第页[]CharltonAJetal.Polyphenol/peptidebindingand
[]VictordeFreitasElisabeteCarvalhoNunoMateus.Studyofprecipitation[J].JournalofAgriculturalandFoodChemistry
carbohydrateinfluenceonprotein-tanninaggregationby
:~.
nephelometry[J].FoodChemistry:~.[]KarlJSiebert.Natureofpolyphenol-proteininteractions
[]HaslamELilleyT.NaturalAstringencyinFoodstuffs[J].[J].JAgricFoodChem:~.
CritRevFoodSciNutr:.
[]敖自华等.饮料中蛋白质-多酚的作用机制[J].江苏
[]HayDIOppenheimFG.Theisolationfromhumanparotid食品与发酵:~.
salivaofafurthergroupofproline-richproteins[J].ArchOral[]SarkerDKWildePJClarkDC.Controlofsurfactant-
Biol:~.
induceddestabilizationoffoamsthroughpolyphenolmediated
[]KarlJ.SiebertAlexanderWChassy.Analternateprotein-proteininteractions[J].JournalofAgriculturalandFood
mechanismfortheastringentsensationofacids[J].FoodQualityChemistry:~.
andPreference:~.
[]SeshadriRNagalakshmiSMadhusudhanaRaoJNatarajan
[]LeeCBLawlessHT.Time-courseofastringentmaterialsCP.Utilizationofby-productsoftheteaplant:Areview[J].
[J].ChemSenses:~.TropicalAgriculture:~.
[]王志坚.啤酒涩味的探讨[J].酿酒科技:[]O''Connelletal.Effectofteacoffeeandcocoaextractson
~.thecolloidalstabilityofmilkandconcentratedmilk[J].
[]张文英王喜萍.山葡萄酒苦涩味产生的原因及控制InternationalDairyJournal:~.
[J].酿酒:~.[]黄惠华等.多酚-蛋白质络合反应的影响因素研究
[]BaconJRRhodesMJC.Bindingaffinityofhydrolysable[J].食品科学:~.
tanninstoparotidsalivaandtoprotein-richproteinsderivedfrom[]黄惠华等.茶多酚-蛋白质之间的络合及沉淀回收研
it[J].JournalofAgriculturalandFoodChemistry:究[J].食品科学:~.
~.[]WeiguoWuMikeCliffordNazlinKHowell.TheEffectof
[]LuYBennickA.InteractionoftanninwithhumansalivaryGreenTeaPolyphenolsontheFoamingandRheologicalProperties
proline-richproteins[J].ArchivesofOralBiology:ofEggAlbumenProteins[J].JournaloftheScienceofFoodand
~.Agriculture.

献花(0)
+1
(本文系jlc108首藏)