【原】痛风患者们请注意该病的危险因素！

RISK FACTORS FOR THE DEVELOPMENT OF GOUT

Beer (including nonalcoholic beer) and liquor 啤酒（包括包含酒精啤酒）和烈酒 Low dairy intake 低乳制品饮食 Foods and drinks containing high fructose corn syrup 食物或饮料中富含果糖 Certain cancers and blood disorders (such as lymphoma, leukemia, and hemolytic anemia) 肿瘤和血液病（淋巴瘤、白血病、溶血性贫血） Certain drugs (such as thiazide diuretics, cyclosporine pyrazinamide, ethambutol, and nicotinic acid) 特殊药物（噻嗪类利尿药、环孢霉素类、 吡嗪酰胺类、乙胺丁醇片、烟酸片） Certain foods (such as anchovies, asparagus, consommé, herring, meat gravies and broths, mushrooms, mussels, all organ meats, sardines, and sweetbreads) 特殊食物（鳀鱼、芦笋、浓肉汤、青鱼、蘑菇、贻贝、内脏、沙丁鱼、甜面包） An underactive thyroid gland (hypothyroidism) 甲状腺功能减退 Lead poisoning (resulting from moonshine whiskey) 铅中毒 Obesity 肥胖 Psoriasis 牛皮癣、银屑病 Radiation therapy 放射治疗 Cancer chemotherapy 肿瘤化疗 Chronic kidney disease 慢性肾病，肾功能不全 Certain rare enzyme abnormalities 相应酶缺失或不正常 Starvation 饥饿