根据《Taste》杂志的报道,这道脆皮摩洛哥美食通常是由辣味鸡肉、杏仁和鸡蛋做成的。 在鸡肉馅饼烤好之后,刷上黄油,撒上糖霜和肉桂。 According to Taste, this crumbly phyllo-coated Morrocan dish is commonly made with spicy chicken, almonds, and eggs. After the chicken pie is baked, it's brushed with butter and sprinkled with sugar and cinnamon. |
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来自: HAINABAICHIAN > 《营养美食》