2012.11.18dailydish:eggdumplings.Forsomedonoteatdumplings,orstarchinobesechildren,thesteamdirectlytoeat,cancompletelyreplacethedumplings,bringyousatisfaction.Thiseggdumplingmakingitsupersimple,justneedsomepatience,meatstuffinginsideaddcarrot,sweetandjuicy,waxywaxy,issuperdelicious.Belowsmallmakeupforyoutointroducespecificpractices!
eggdumplingsrawmaterials:2egg,meatstuffing150gramsof
ingredients:carrotHalfRooteggdumplings,oniongingertherightamountof
eggdumplingsauce:drystarch,2tspsalt,1smallspoonoflightsoyasauce,1smallspoon,peanutoil1tsp,sesameoil1/2smallspoon,waterwith2tspof
eggdumplingspractices:
1,meatstuffing,addsoysauce1tsp,sesameoil,peanutoil1smallspoon1/2smallspoon,water2smallspoon,saltand1/2teaspoonstirevenlymarinatedfor10minutes.
2,oniongingermince,rubsilkchoppedcarrots,thenputtogetherintothemeatstuffing,mixingevenly,intothestuffingeggdumplings.
3,drystarchinto2smallspoonofwaterstirintothewaterstarch,add1/2teaspoonsalt,twoeggafterbeating,thenaddwaterstarchmixwell,namelyintoproductionofleathereggeggdumplings.
4,thepotbrushalittleoil,eggadd1tbspofheatedrotatingpan,maketheeggandpaving,intothefillingamount,waituntiltheeggskincoagulation,andthentheupperandthelowersidesoffoldcanbetakenout,followedbytheproductionuntilthemixturerunout.
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