SparklingWinesClassupdateSparklingWineProductionMethodsWeek7win
eflightsHandinyourjournalsRemindersFilloutevaluationform–
needvolunteersHandinJournalsafterclasstodayRemembertonot
eifyoudidamakeupinyourjournalRemembertocompletetheBla
ckboardQuizthisweek.RemembertocompleteallSoftchalkQuizzes
RemindersWineandfoodexercisenextweek(nojournalentryrequi
red,butattendancecounts.)Handinanymake-upsnolaterthanWe
dnesday,May10Checkyourgrades.EXAManytimeSatMay13–Tues,
May16.SparklingwinesSparklingwhitewinesTypebyproductionMéth
odeChampagnoiseTransferCharmat(tank)GasInjectionTypebysensor
ycharacterAromaticNon-aromaticTraditional–2ndfermentationcha
racterSparklingroséPinkincolorRangelikestillwinesChampagneR
osé=whitebase+redBlanddeBlanc=whitewinefromwhitegrap
esBlancdeNoirs=whitewinefromblackgrapesNewworldAromas:
blackfruits+ChardonnayRangeofsweetnessRangeofpriceSparklin
gredwinesGrapes:Pinot,Shiraz,LambruscoRangeofsweetnessBub
blesandastringencySparklingShirazAustraliaRangeofpriceChampa
gneVideohttp://www.youtube.com/watch?feature=endscreen&v=Xu6Nmq3
hbFc&NR=1http://www.youtube.com/watch?feature=endscreen&v=Xu6Nmq3
hbFc&NR=1NorthernEarlierharvestMéthodeChampenoiseMéthodeChamp
enoiseTraditional,CremantClassicgrapes:Chardonnay,PinotNoir,
PinotMeunier2ndfermentinbottleAgingsurlieComplexityFerment
edinthisbottleCuvee–non-vintageTransferprocessYeastfermen
tsinthewinebottleforatleast6monthsThenbottlesareempti
edintanksanddeadyeastisfilteredout.Bottlesarerefilleda
ndcorked.Labeled“bottlefermented”Charmat(Tank)Italianmethod
.Secondfermentationthatcreatesthefizzisdoneinatank.Wine
isthenbottledunderpressure.Goodsparklingwinethatisless
expensive.GasInjectionCarbonatedlikesodaLargerbubbles,lesse
legantThismethodisbannedintheEuropeanUnionChampagneSweetn
essResidualSugarSweetnessDescriptor0-6g/l0-15g/l12-20g/l17-3
5g/l35-50g/l50+g/l80-100g/lExtraBrut/BrutNaturalBrutExtraD
ryDryDemi-SecDouxMoscatod’AstiFlight1Flight1Wine1CasaDoraCa
vaBrutSparklingWineSpainNV11.5%alcohol$8.97@BDCavamustbema
deintheTraditionalMethod“fermentedinthisbottle50%Macabe
o,35%Parallada,15%Xarel-loAbout95%ofCavaisproducedinth
ePenedèsareainCatalonia.Flight1Wine2JamCellarsToastSparkl
ingWineBrutCaliforniaNV12.5%alcohol$27.99@BDTraditionalmeth
odFlight1Wine3NataleVergaProseccoExtraDryItalyNV11%alcohol
$10.96@BDCharmatmethodUsuallyGleragrapesProseccoismadeinr
egionsofVenetousuallynearConeglianoandValdobbiadene,inth
ehillsnorthofTremiso.Flight1Wine4BarefootBubblyChampagne
ExtraDryCaliforniaNV10.5%alcohol$9.99@BDCharmatMethod80%Char
donnayVoteonflightfavoriteFlight2winesFlight2Wine1GruetF
amilySauvageBlancdeBlancsSparklingWineAmericaNV12.5%alcohol
$18.99@BDTraditionalMethodFlight2Wine2GruetBlancdeNoirsAm
ericaNV12%alcohol$16.99@BDMéthodeChampenoiseFlight2Wine3Ocas
oExtraBrutRoséMendozaArgentinaNV12%alcohol9.96@BD100%MalbecFlight2Wine4ParingaSparklingShirazSouthAustralia201513.5%alcohol$19.99@BDGasinjection(likesoda)Voteonflightfavorite. |
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