logo
搜索
我的图书馆

发文章

发文工具

其他工具

留言交流
搜索
分享

笛子 ： 海胆水豆腐蒸蛋 鲜美滑嫩的蛋羹

 天天邵阳 2011-06-15
 

个人资料
笛子二周年勋章
在线 笛子


海胆水豆腐蒸蛋     鲜美滑嫩的蛋羹
 (2011-06-15 07:32:59)

很喜欢和那几个孩子聊天，虽然我已记不得她们的样子，但还是愿意当一个陌生人听她们倾诉，那些迷惑和痴狂，都代表她们真的还很年轻，一如我曾经的~~~~~或许随着岁月的增长，我们都会变得实际起来，但是回头看看，生命中最美好的还是那些纯真的梦~~~~海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

 

某一次太后去买鱼，顺便带了两只海胆回来，我不知道这是什么品种，紫海胆？活的，刺还动着~~~~太后操剪子，给剖开取出海胆黄（真残忍，不过这海胆不算肥，这还是5月做的菜~~~~所以，可不可以表示5月的海胆不肥~~~海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹）

 

 

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

海胆水豆腐蒸蛋

 

原料：海胆黄、鸡蛋、内酯豆腐、盐、香油等

做法：海胆剪开将黄抠出来，清洗一下

内酯豆腐切成片（请无视花纹，俺纯粹闲得在这凹造型）

取一容器，内壁刷少许油，将豆腐放进去

两个鸡蛋打散，加入同样多的水，加一点点盐，打匀

过滤蛋液里的杂质，将蛋液倒入装有豆腐的容器里，没过豆腐

盖上保鲜膜，放蒸锅里蒸，大火烧开转中火蒸至蛋液表面微微凝固

将海胆黄放在蛋液上，接着蒸至蛋液和海胆黄一起熟了即可

拿出来，切少许葱末，洒几滴香油或味极鲜即可

 

注意：

没有海胆放瑶柱或是虾仁一样好吃

在容器内壁刷层油，是为了事后好刷碗，你懂得的

豆腐可以放也可以不放，一样滴，随自己意愿

鸡蛋和水的比例为1:1，蒸出的蛋羹很嫩很好吃

过滤后的蛋液，再加上保鲜膜，蒸出来没气泡还平整

冷水入锅，烧开后转中火蒸蛋羹


海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹


 

好吧，我承认我对海胆没多大兴趣，因为它的样子我不喜欢，我吃蛋羹~~~~~海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹


此物实在没有卖相，我是越看越后悔，还不如当时换成虾仁呢海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹



掏一勺，请无视难看的海胆，蛋羹还是很滑嫩的~~海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹


海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

不过这海胆黄的味道还是8错的，沙咪咪的，挺鲜滴~~~颗粒滴海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

豆腐啊，潜伏滴很深的豆腐~~~~~~

其实水豆腐很嫩，蒸蛋羹很好吃，和老豆腐完全不一样的口感海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

 

++++++++++++++++++++++++++++++++++吃货的分割线+++++++++++++++++++++++++++++

 

太后那次听我说海胆黄好吃，就给我弄来这个~~~~~~亲妈啊~~~

可让我纳闷的是，他们是怎么整的，颜色能这么鲜艳~~~~~~？？？

海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹

哎~~~~这个世道啊，我怎么什么都不敢吃了~~海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹


海胆水豆腐蒸蛋 <wbr> <wbr> <wbr> <wbr> <wbr>鲜美滑嫩的蛋羹


 

我是海边的吃货~~~ （点小图看更多海鲜吃法）

 

 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 

         酱爆海螺                        炸黄花                       熏鱼

 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 

          辣炒蛤蜊                     葱油海参                         凉拌海蜇皮

 桃花流水鱼正肥~~~~ <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>外游食记 桃花流水鱼正肥~~~~ <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>外游食记 桃花流水鱼正肥~~~~ <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>外游食记

         蛤蜊蒸蛋                        凤梨虾球                   菠菜芥末虾

 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 春节餐桌菜品合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>暂时离开 

            蛤蜊炒蛋                     蒜蓉扇贝                    大炒鱿鱼

 点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 点击图片或使用键盘← →翻页 

               原汁对虾                    烤鱿鱼                     塌米鱼

 酱焖鲅鱼 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>附上窍门 点击图片或使用键盘← →翻页 春节餐桌菜品合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>暂时离开

              炒蟹                            白灼虾                    金针粉丝汤

 春节餐桌菜品合集 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>暂时离开  点击图片或使用键盘← →翻页  点击图片或使用键盘← →翻页

            一锅鲜                       酱焖鲅鱼                       煎黄花

 香辣干锅虾 <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr>随意吃喝的洒脱 盐水虾 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>做自己的王子 酱烧加吉鱼 <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr>关于加吉孩的童年趣事

         盐水虾                          大虾面                         干锅虾           

 私房炒米线 <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr><wbr><wbr><wbr>懒人的快手饭 桃花流水鱼正肥~~~~ <wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr>外游食记 酒香麻辣鸡脖 <wbr><wbr><wbr><wbr><wbr> <wbr><wbr><wbr><wbr><wbr>锦上添花的辣椒
            鲜虾凉面                      酱烧加吉鱼                    回锅蟹

 

    本站是提供个人知识管理的网络存储空间，所有内容均由用户发布，不代表本站观点。请注意甄别内容中的联系方式、诱导购买等信息，谨防诈骗。如发现有害或侵权内容，请点击一键举报。
    转藏 分享 献花（0）

    来自： 天天邵阳 > 《饮食》

    举报/认领

    0条评论

    发表

    请遵守用户 评论公约

    类似文章 更多