![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_1.jpg)
总想做款不一样的粽子,前段时间买的绿西米帮上了忙,终于做出了让自己也觉得惊艳的粽子!这款晶莹剔透的绿水晶粽你一定没吃过吧?加了紫薯馅料,又Q又吃好!
原料:绿西米、紫薯、粽叶、白糖、食用油。
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_2.JPG) 1. 准备材料
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_3.JPG) 2. 粽叶放沸水里煮两分钟捞起冲洗干净,这样不容易断裂
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_4.JPG) 3. 紫薯去皮切成片放锅里蒸熟
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_5.JPG) 4. 将蒸好的紫薯压成泥,加适量白糖和熟油拌成紫薯馅
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_6.JPG) 5. 将紫薯馅捏成一个个小团状
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_7.JPG) 6. 绿西米用水打湿沥干备用,不要浸泡
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_8.JPG) 7. 取两片粽叶剪去根部,一前一后重叠在一起
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_9.JPG) 8. 卷成漏斗状,装入少量绿西米
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_10.JPG) 9. 放入一粒紫薯馅团
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_11.JPG) 10. 再盖上一层绿西米,用勺子压实
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_12.JPG) 11. 用手指按压粽叶边,将上面的粽叶折下来盖住米料
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_13.JPG) 12. 将两边折角
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_14.JPG) 13. 用手指按紧两边的粽叶,长出的粽叶反折到边上
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_15.JPG) 14. 用棉线绑扎好粽子
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_16.JPG) 15. 包好的粽子放锅里中大火蒸20分钟即可
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_17.jpg) 16. 剥开那个惊艳难以言表!
![](http://image52.360doc.com/DownloadImg/2012/06/2217/25028901_18.jpg) 17. 浓香的紫薯馅味道很赞
温馨小贴士: 1、西米只要水里打湿即可,如果浸泡可能就成了一个面团 2、西米蒸出来更Q更漂亮!
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