Edited and translated by Du Mingming, People's Daily Online
Lotus leaves can lower cholesterol and fat. They are often used to bake or pack food due to its refreshing flavor and green color. How to store fresh lotus leaves for a long time? Here is a simple, convenient, and practical method:
1. Put the lotus leaves in boiling water for one minute.
2. Take the leaves out of water, and drain the water left on the leaves.
3. Fold the leaves and pile them up.
4. Put the folded leaves in a bag and seal up.
5. Place the sealed bag in a freezer.
