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I give you a recipe of Cashew Ricotta: Ingredients: 1/2 Cup raw cashew pieces. 1/4 Cup fresh lemon juice. 2 Tbsps olive oil. 2 Cloves fresh or roasted garlic. 1 Lbs firm tofu, drained + crumbled. 1 1/2 Tsps dried basil. 1 1/2 Tsps salt. Directions: Use food processor: blend together the cashew, lemon juice,olive oil and garlic until a thick creamy paste forms. Add the crumbed tofu in and working in 2 or more batches, if necessary, until the mixture is thick and well blended. Add the basil and salt. |
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