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蒸巧克力牛油杯子蛋糕 材料 Ingredients: 鸡蛋 2 eggs 面粉 160g flour ... 发粉 1 teaspoon baking powder 幼糖 100g caster sugar (我把糖减量至 80g 而已） 牛油 150g butter 可可粉 2 teaspoons cocoa powder 做法: 1. 把牛油和糖打发 cream butter and sugar in mixer bowl until fluffy 2.将鸡蛋一粒一粒的加入继续打发 add in egg one at a time and cream until fluffy 3.然后加入面粉和发粉拌匀 fold in the flour and baking powder slowly and mix well divide the batter into two portions 4.把面糊分为两个部份，1/3部份加入可可粉拌匀 add in the chocolate powder into 1/3 batter mix well 5.用汤勺将个别颜色的面糊倒入抹了油的迷你蒸模 放进已烧开水的蒸锅 用中火蒸大约15-20分钟 scoop into the greased mini steam cup steam in the boiling hot water for about 15-20 minutes  |
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