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Five Minute Raw Cacao Snack Bars (raw, vegan, gluten and soy free) Yields 12 bars 2 cups cashews Directions: 1) Place the cashews into a food processor and process till they’re well ground. 2) Add the dates and cacao powder, and process till the mixture is starting to clump into a large mass. 3) Add cacao nibs, and pulse to combine. 4) Line an 8 X 12 or 9 X 9 baking dish with tin foil. Empty the dought into the foil and press it down with your fingers so that it’s uniformly thick and even. Refrigerate for about thirty minutes or more. Cut into 10-12 bar shapes, and serve! Great texture: |
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