Sfuff - Vegan Middle-Eastern Turmeric Cake - 3 cups self rising flour
- cup sugar
- 1 tbsp turmeric
- 1 ? cups unsweetened shredded coconut
- Pinch of salt
- cup vegetable oil
- 1 ? cups SWEETENED almond, coconut or soy milk (here we used Silk Pure Almond)
- 1 tbsp tahini (sesame paste)
- Shelled pistachios for garnish
- Preheat the oven to 350F
- Coat the bottom and sides of a 11x7x1.5in baking dish with tahini
- In a large bowl, combine flour, sugar, turmeric and shredded coconut and salt. Mix well.
- Add vegetable oil and milk and gently stir all the ingredients together until just combined (do not over mix)
- Spoon batter evenly onto prepared baking dish
- Decorate with pistachios on top and bake at 350F for approximately 45 minutes. Let sit for at least 15 minutes before cutting
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