白斩鸡的做法

白斩鸡

2012-01-13  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|煮|
• 
• 口味：|香|

• 难度：|初级|
• 
• 烹饪时间：|40分钟|

                                                                       

                                                                       

• 鸡
• 一只

                                                                       

                                                                       

• 盐
• 少许

• 黄酒
• 少许

• 麻油
• 适量

• 姜
• 适量

• 蒜蓉
• 适量

• 葱末
• 适量

                                                                       

                                                             

                                              

                                              

白斩鸡的做法详细介绍：

                                              

　　1，鸡一只洗净

 

　　2，先将鸡冷水下锅至水开，然后去掉浮沫，洗干净。

 

　　3，再将水烧开至7成，放入洗净的鸡，加入盐，黄酒至鸡断生即可，大概15分钟时间。

 

　　4，放入冷开水中凉透

 

　　5，外面涂上麻油，切成小块，准备姜蒜蓉，葱末，盐搅拌好，碼在鸡块上。(也可用热油从鸡上淋下会更香哟)