排骨炖土豆的做法

排骨炖土豆

2012-07-05  /  人已看过

                                              

                                                             

                                                                

                                                             

                                                             

                                                                       

• 做法：|炖|
• 
• 口味：|香|

• 难度：|初级|
• 
• 烹饪时间：|40分钟|

                                                                       

                                                                       

• 猪排骨
• 500克

• 土豆
• 500克

                                                                       

                                                                       

• 花椒
• 3克

• 酒
• 5克

• 姜
• 10克

• 香菜
• 5克

• 葱
• 10克

• 盐
• 10克

• 味精
• 5克

                                                                       

                                                             

                                              

                                              

排骨炖土豆的做法详细介绍：

                                              

　　1，将排骨剁成5厘米长的段，土豆去皮切成块;

 

　　2，姜切片、葱切段、香菜洗净切段;

 

　　3，锅内放入水，烧开后将排骨烫一下，洗净浮沫;

 

　　4，锅内加底油烧热，用葱、姜炝锅，放入排骨煸炒，然后加入汤汁和调味料，放入土豆，拣去葱、姜后盛出;

 

　　5，撒入切好的香菜段即可。