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1. Cream Cheese Bisquick Pound Cake Banana Wonder elevates an ordinary Bisquick pound cake by using a really high quality dark chocolate. Bring this moist, dense pound cake up to your standards by using your preferred chocolate brand and variety. Ingredients:
Directions: Heat oven to 350 degrees Fahrenheit. Grease a 9 x 5 loaf pan. Beat all ingredients except chocolate in a bowl for 30 seconds, scraping bowl frequently. Beat on medium speed for 4 minutes. Melt chocolate either by melting in microwave or heating on stove at low heat. Slowly incorporating half of the batter into the chocolate. Pour remaining batter into loaf. Top with chocolate batter and swirl with butter knife. Bake for 50 minutes or until cake springs back. Cool before cutting. 2. Blueberry Bisquick Mug CakeKirbie’s Cravings took Bisquick and turned it into a light mug cake you bake in the microwave. Like other mug cakes, this single-serve dessert is the solution to your week night instantaneous cake cravings. Ingredients:
Directions: Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1? – 2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating. 3. Cracker Barrel Copycat BiscuitsTo recreate the biscuits served at Cracker Barrel, Food.com says the secret ingredient is Bisquick. You’ll get about 10 of these tender biscuits, and the recipe is so easy, you’ll be looking for any excuse possible to bake a batch. Ingredients:
Directions: Preheat oven to 450 degrees Fahrenheit. Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms. Turn out onto a well-floured work surface. Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough. Roll ? thick, or thicker if you prefer towering biscuits. Cut out into 2-inch rounds. Place close together on an ungreased baking sheet. Brush tops with melted butter. Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again. 4. Ultimate Chicken FingersThat isn’t the only way to get a restaurant-style menu item at home though. Betty Crocker promises chicken fingers as good as you’d order in any dining location when you bake the ultimate chicken fingers. Kid friendly, quick, and simple, keep the recipe on hand for when you need an easy dinner solution. Ingredients:
Directions: Heat oven to 450 degrees Fahrenheit. Line cookie sheet with foil; spray with cooking spray. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken. Bake 12 to 14 minutes, turning after 6 minutes, until no longer pink in center. 5. BrowniesAnyone who thinks brownies need to have a rich, chewy consistency will want to make these one-bowl brownies from Cooks.com. If you’d like to give the brownies a fudge frosting, you can follow this recipe, or purchase a frosting from the store. Ingredients:
Directions: Preheat oven to 375 degrees Fahrenheit and grease an 8-inch square baking pan. Combine all ingredients in a large bowl, and beat together for 1 minute. Frost with fudge frosting, if desired. 6. QuicheAcceptable at any meal from breakfast to dinner, make the quiche from AllRecipes.com when you want an easy recipe with little clean-up. Everything is mixed in one bowl, and then baked in a 10-inch dish. It only takes about 10 minutes of prep work on your part, and then bakes for just under an hour. Ingredients:
Directions: Preheat oven to 375 degrees Fahrenheit. Lightly grease a 10 inch quiche dish. In a large bowl, beat together milk, eggs, baking mix, butter, and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham, and Cheddar cheese. Pour into prepared quiche dish. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown. 7. PancakesPancakes may seem too obvious to make with Bisquick, but these are not your ordinary flapjacks. Instead, in this Tablespoon recipe from Cheeky Kitchen, your plate of pancakes is getting treated to a cinnamon swirl. Ingredients:
Directions: In a large bowl, whisk together 2 cups of the Bisquick, 1 cup of milk, and both of the eggs until smooth. Set aside. Preheat a griddle to medium heat. In a small bowl, combine butter, brown sugar, the remaining Bisquick and milk, cinnamon, and vanilla. Whisk together until smooth. Add a teaspoon more of milk if needed to make the cinnamon mixture thin enough for piping. Transfer the cinnamon mixture into a large plastic bag. Snip a small corner from the bag. Spray your hot griddle with nonstick cooking spray. Transfer ? cup of batter to the griddle. Immediately pipe a swirl of cinnamon around your pancake, so it looks like a cinnamon roll. Spray a thin layer of nonstick baking spray right over the top of your pancake. When it’s ready to flip, flip it and cook on the other side until golden brown. |
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