Salmon – Pressure Cooked and Delicious | Instant Pot?

     By Instant Pot Staff April 3, 2014

0

Submitted by Teresa G.

Ingredients:

Salmon filets – room temperature and wiped dry Melted Butter Touch of oil Salt and Pepper Melt butter and touch of oil in your Instant Pot on sauté – watch you do not burn it – when hot, place salmon filets , brown on both sides slightly – one by one….remove and place on steaming rack.

Add 1 Instant Pot cup (about ? of regular cup) of water to pot Put salmon on rack into pot.  Seal lid, Steam for 5 minutes, release the steam.

Place on plate, pour sauce over it……or just melt some butter on it.   Delicious.

Sauce ingredients:

• 3 tbsp Mayonnaise
• 1 tbsp Lemon Juice
• 1 tbsp brown sugar
• 1-2 tbsp melted butter
• Dash of soya sauce
• Fresh dill and or parsley

You can adjust the taste with lemon or sugar – heat to boil, then add dill/parsley.  Serve over the salmon filets – declicious!!!!

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CommentsBy Instant Pot Staff April 3, 2014

0

Submitted by Teresa G.

Ingredients:

Salmon filets – room temperature and wiped dry Melted Butter Touch of oil Salt and Pepper Melt butter and touch of oil in your Instant Pot on sauté – watch you do not burn it – when hot, place salmon filets , brown on both sides slightly – one by one….remove and place on steaming rack.

Add 1 Instant Pot cup (about ? of regular cup) of water to pot Put salmon on rack into pot.  Seal lid, Steam for 5 minutes, release the steam.

Place on plate, pour sauce over it……or just melt some butter on it.   Delicious.

Sauce ingredients:

• 3 tbsp Mayonnaise
• 1 tbsp Lemon Juice
• 1 tbsp brown sugar
• 1-2 tbsp melted butter
• Dash of soya sauce
• Fresh dill and or parsley

You can adjust the taste with lemon or sugar – heat to boil, then add dill/parsley.  Serve over the salmon filets – declicious!!!!

• Post to Twitter
• Post to Facebook
• Post to Pinterest
  1

  1

  1

  1

  1

  1

  1

  1

  1
• Post to Google+
• Post to Delicious
• Post to Digg
• Add to Diigo
• Add to Reddit
• Post to StumbleUpon
• Add to Google Bookmarks

Comments