香辛调料图片

干调香料图片  

 

干调香料类

八角（大料）              白豆蔻                         白胡椒                          白芷                             小茴香 

花椒                              草豆蔻                          草果                             陈皮                             当归

丁香                              甘草                              枸杞                             香叶                             姜黄                              

桂皮                              黑胡椒                          红豆蔻                         砂仁                             肉桂                            

青胡椒                          干姜                             肉豆蔻                          山奈                             孜然

红干辣椒                      红干辣椒碎                  红干辣椒圈                 细干辣椒碎                 干红辣椒片

蒜片                              香葱片                         

不老草                                 木瓜片                                红干辣椒                            路路通

柠檬片                                红藤                                     红果

花椒（大红袍）                                                    大茴香

莳萝（土茴香、小茴香）                                    红蔻

干姜片                                                                    山楂片

丁香                                                                        辛夷（毛桃）

母丁香                                                                    青蔻

草果                                                                        白芷片

白果（银杏）                                                         木香

香叶（艾叶、炙草）                                             红英（积实、金铃子）

良姜（高良姜、小良姜、海良姜）                    八角（大茴香）

肉蔻                                                                        荜菝（椹圣、鼠尾）

千里香                                                                    黄参

白胡椒（玉椒）                                                    桂皮（樟树皮）

麻椒（青花椒、香椒子、岸椒、野椒、狗椒）白蔻

香砂                                                                        白芷（香白芷）

香茅草                                                                     沙姜

肉桂（桂条、牡桂、栓皮、玉桂）                    草寇

陈皮（黄皮、红皮）                                            香菜子（野茴香、胡芹、马芹子）         

甘草（蜜草、甜根子）                                        摈榔片（核榔子、摈榔玉）

一口钟                                                                    砂仁（缩砂仁）

红糖片                                                                    排草

灵草

 

茴香（Foeniculum vulgare）适合加在水果和沙拉上。

孜然芹（Cuminum cyminum）味道刺鼻的孜然芹籽常混合芫籽，为咖哩的基本原料。

葛缕子（Carum carvi）看起来跟孜然芹的种子很像，常常会混淆，但味道相当不同。

葫芦巴（Ttigonella foenum-graecum）葫芦巴芽有辛辣味。使用研磨的种子时，用量须斟酌。

芥菜籽（Brassica alba ）白色（或黄色）的种子味道比黑色（或褐色）来得淡。

蔬菜干类                 

青梗菜                          青椒片                         芹菜干                          胡萝卜粒                     胡萝卜片                                         

香菜片                          香葱片                         香葱圈                          黄花菜                         裙带菜粒 

菠菜片                          番茄片                         高丽菜                          海带芽                        香菇粒