Variations of baked custard: * For chocolate custards add dissolved cocoa powder or bitter chocolate syrup. *For caramel custard, caramelize sugar(melt 1/2 cup sugar, 1 teaspoon of glucose, 1 teaspoon of water), pour into cups. *For bread and butter pudding, add diced white bread, raisins(need to be soaked in the water till soft), melted butter, cinnamon and nutmeg into dishes. Then fill with royale mix. 焦糖卡仕达 焦糖成分和做法: 0.5杯糖,1茶匙水,1茶匙葡萄糖,倒入小锅中加热融化,至焦糖状 卡仕达成分 牛奶 1000 ml 糖 鸡蛋 盐 香草精 适量 方法 加热牛奶至温热。鸡蛋和糖搅拌均匀,倒入牛奶并搅拌。停置几分钟后用细筛过滤。 铝质小烤杯,底部倒入熬好的焦糖,再加入过滤后的蛋奶,在350F烤箱中水浴烤(深烤盘装温水,将烤杯逐一小心放入),烤大约35分钟。 Bread Custard 面包卡仕达 Ingredients:
Milk
Vanilla
Sugar
Eggs
Salt
Methods:
Scald milk and vanilla. Mix eggs and sugar. Pour milk mix onto
sugar and egg mixture. Allow to stand a few minutes, and then pass
through a fine sieve. Bake at 350f for about 35 min. or unitl
set.
Key ponits:
1. If traces of foam remain on royale mix, remove by blotting
with paper towel.
2. Baking custards in water bath facilitates even
setting.
3. Make sure not to over bake custards; for doneness check by
inserting knife.
面包卡仕达 成分 牛奶 1000 ml 糖 鸡蛋 面包 葡萄干 黄油 肉豆蔻粉 桂皮粉 适量 盐 香草精 适量 方法 加热牛奶至温热。鸡蛋和糖搅拌均匀,倒入牛奶并搅拌。停置几分钟后用细筛过滤。 将面包丁、葡萄干及融化的黄油均匀分到12只铝质小烤杯,每只杯中点适量肉豆蔻粉和桂皮粉,倒入过滤的蛋奶液。 水浴烤(深烤盘装温水,将烤杯逐一小心放入)。烤箱预热350F后,放入烤盘,烤大约40分钟。注意,水温可能会影响需要的时间,取出前要检查是否烤好。 吃前浇上奶油糖浆 奶油糖浆做法: 成分:100克黄油,
做法:锅中加入黄油,红糖,盐和香草,烧开后慢慢地加入奶油。再烧开后,继续小火烧几分中即可。
Butterscotch
Sauce
100g butter, 100g brown sugar, 100ml 35% cream, a pinch of
salt, a little vanilla.
Bring butter, brown sugar, salt and vanilla to boil and slowly
add cream. Boil for a
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