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19 Hong Kong Dishes You Have To Try BeforeYou Die 你死之前必须尝试的19道香港菜 Our favorite HK eats, with a twist. 我们最爱的香港美食，精心推荐 1. Love dim sum? 爱吃点心吗?
Jonathan Robert Maloney / Via Facebook: manmocafe Try the cross-cultural take on teatime witheast-meets-west dumpling purveyors Man Mo Cafe. Think xiaolongbao soupydumplings stuffed with foie gras, truffle and brie potstickers and duck friedrice risotto. Purists will be horrified… 下午茶时间，到中西合璧的糕点店Man Mo餐厅来尝尝跨文化的美食吧!想想看，塞满了鹅肝酱和松露的小笼包和汤包，布里奶酪做的锅贴，还有意大利风味烧鸭炒饭。那些坚持食物应该纯粹地道的人一定会震惊的…… 2. Love Hong Kong-style milk tea? 爱喝港式奶茶?
Facebook: littlelab50 Try the “HK Tea Time” cocktail from LittleLab. Innovative cocktail bar Little Lab’s version of the classic Hong Kongdrink is made with 12-year Dewar’s, house-made milk tea syrup and evapouratedmilk, topped with off craft beer and chocolate bitters. 尝一下Little Lab(实验室概念酒吧)的“香港下午茶时间”鸡尾酒。这家创意鸡尾酒酒吧的这款经典香港饮品是用十二年的“帝王”酒、自制奶茶糖浆和淡奶调制而成的，上面加上精酿啤酒和黑巧克力。 3. Love spam and egginstant noodles? 爱吃火腿蛋即食面?
Instagram: @whenshesawake Try the super-fly ramen at Foxtail &Broomcorn. This hip-as-hell noodle bar does MSG-free, gourmet takes on noodledishes from all over Asia. Think onsen eggs broken over freshly-made ramen, Hokkiennoodles with pulled pork in prawn broth, and vanilla salmon on top of coldVietnamese noodles. 到Foxtail & Broomcorn餐厅尝尝超好吃的拉面吧。这家同时也很时尚的面条店为您烹制的面条菜市来自亚洲各国，并且不含味精、达到了美食家水平。想象一下，上面浇着温泉蛋的新鲜出炉的拉面，配着鲜虾汤、手撕猪肉的福建面条，还有铺着香草三文鱼的越南冷面! 4. Love the Mister Softee ice cream truck? 喜欢富豪雪糕车?(译注：香港特色的雪糕流动贩卖车)
Facebook: softcreme Have a taste of the kooky soft-serve icecream from Soft Creme. It comes in crazy flavors, from umeshu (sour plum) toflamed bacon, champagne and cereal milk. 尝尝Soft Creme冰淇淋店奇异的软冰淇淋吧!它们的口味都挺疯狂的，有梅酒味(酸李子味)，烧腊肉味，香槟口味和牛奶麦片味。 5. Love char siu? 爱吃叉烧?
Facebook: holeefookhk Try the kurobuta char siu from fusionChinese resto Ho Lee Fook. Imagine your regular old honey-roasted pork, butturbo-charged with richly-flavored Japanese pork from heritage pigs. Be sure toask for it extra-charred. 到融合餐厅(译注：卖各种混合配方或不同地方特色菜肴的餐厅)Ho Lee Fook(口利福)来尝一下黑豚肉叉烧吧!这不仅仅是传统的蜜汁猪肉，还外加日本特色猪肉的丰富口味。记得一定要让餐厅烤得焦一点! |
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