提拉米苏Tiramisu Cake

Tiramisu Cake提拉米苏

Sponge:

Eggs 9ea

Sugar 1 1/2cups

Flour 1 1/2cups

BP 1 1/2tsp

Corn flour 3/4cup

Espresso 1double

Coffee powder 1tb

Cream Filling /Topping:

Yolks 6ea

Sugar 3/4cup

Cream 500ml

Coffee powder 1tb

Syrup to whet cake:

Espresso 1:1 Sugar syrup

1. Sponge:1.beat the eggs & sugar, very thick sift dry Ingredients. 2.bake 150℃ cut cake into 3 layers
2. Cream Filling /Topping: 1.beat egg yolk with sugar thick, Add beat cream thick. 2.mix together with coffee powder

浓缩咖啡1:1糖浆

1。海绵:1。打鸡蛋和糖,很厚的干原料筛选。2。150℃烘烤蛋糕切成3层

2。奶油填充/一流的:1。打蛋黄和糖厚,加上打奶油厚。2。混合着咖啡粉