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Brown Stock黄汁 Veal bones 250g Bouquet garni 25g Wine, red 7.5cl Water 6dl Salt 3g Tomato paste 10g 1. Place chopped veal bones in roasting pan放入烤盘骨头切碎牛肉2. Brown in oven at 200℃放入200℃烤箱烘烤 3. Turn bones occasionally to brown evenly. Add Bouquet garni and continue browning偶尔打开均匀。再加入吊汤用香料包并继续褐变 4. Drain fat from pan. Add tomato paste and continue roasting烤到出骨髓。加入番茄酱，继续烘烤 5. Deglaze with red wine and reduce. Repeat3 times Deglaze红葡萄酒浓缩。重复3次 6. Transfer to stock pot add water, salt and bring to boil锅里加水，盐，煮滚
7. Reduce heat, skim off scum. Simmer for 4-6hours. 开小火，从中除去的脏沫。煨4 - 6小时。 |
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