Soft boiled eggs in Chinese tea sauce By Maomaomom
15min Thai Chicken & Vegetable Soup Recipe
This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years. Prepare Time: 2 minutes Ingredients Directions Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store. You might also like: |
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来自: 红枫3245 > 《菜谱recipe》