【水煎包（韭菜）Fried Dumplings的做法】水煎包（韭菜）Fried Dumplings怎...

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水煎包美味又果脯，Yanyan又一个包子食谱与大家分享。它用鲜美的韭菜和大块的调味猪肉做馅，放在平底锅里用先煎后煮的方式烹饪。做出来的包子底部金黄酥脆，顶部蓬松柔软真的很美味。快带着这个食谱到你的厨房烹饪，与家人一起分享吧！
Here is another of Yanyan’s delicious dumpling recipes that’s deliciously big on flavor and is a very filling meal. Big chunks of tasty pork combined with the well-known flavor of Chinese garlic chives then fried and boiled in a shallow pan giving the dumpling a golden brown and crispy bottom while staying light and fluffy on the top. These dumplings are delicious and I recommend them for your family to try. So take this recipe to your kitchen and enjoy.