| '葱油拌面'的制作方法： 主料：鸡蛋面 香葱； 配料：野葱花 小洋葱 虾干； 调料：生抽 老抽； 步骤： 1、用火将虾干煸至酥脆后继续焙烤，另起一锅煸香干葱后下入野葱花和葱白继续煸炸； 2、用黄豆酱、生抽、老抽等调成酱汁，隔水熬制，把葱料煸至焦黄，取葱油备用； 3、用熬好的葱油煸制香葱的中断，加酱汁和葱油拌匀即可。Program introduced 'Scallion noodles' production method: Ingredients: Egg noodles onion; Ingredients: wild onion small onion dried shrimp; seasoning: soy sauce soy sauce; steps: 1, the use of fire to the crispy shrimp stir dry after continue baking, the other from a pot and stir onion Xianggan down into the wild green onion and continue to stir-fried onion; 2, with soy sauce, soy sauce, soy sauce and other tune into sauces, stewed impermeable, the material stir until browned onions, take Scallion spare; 3, with Aohao shallot onion stir-system interruption, add shallot sauce and mix well. |
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