|
特别提醒： 这款葱油饼成功率很高！ 新手认真按照配比和步骤 一般没问题。只是要注意 火候，煎第一块饼 锅刚开始热 可以用中偏高火 但煎后面几块 要考虑锅的余热 火力要适当调低 否则容易煎焦糊。 中文版解说 英文版解说 中筋面粉1杯约150g（All purpose flour 1 cup） 水1/2杯 约120ml(Water1/2 cups about 120ml) 白芝麻3汤匙White sesame 3 tablespoons 椰子油（猪油或黄油）1汤匙(Coconutoil (lard or butter) 1 tablespoon) 葱花1/2杯(Choppedgreen onions 1/2 cup) 盐1/4茶匙(Salt 1/4teaspoon) 五香粉1/4茶匙(Fivespiced powder 1/4 teaspoon)
1、首先需要1杯面粉， 1/2杯水，把水加热到大约70摄氏度左右（没有温度计可以观察锅里出现很小气泡即可），把热水和面粉混合。揉成团，用一块厨房毛巾覆盖 让面团静置15-20分钟。 2、同时把烤熟的芝麻放到石臼里 磨碎，让芝麻的香气散发出来。 3、再准备葱花，葱花尽量切的细一些。 4、15分钟过后回到面团这里，在板上撒粉，把面团揉至光滑，之后 擀开 擀成24cm × 24cm 的面皮。 5、在面皮上抹油我用椰子油 可以用猪油、黄油，薄薄的抹一层。 6、接着撒盐、五香粉（或者黑胡椒粉）、磨好的芝麻、葱花。然后卷起来。 7、分成6份。把每一份小面卷开口的地方封住（像视频展示的一样），再压平 擀成很薄的圆饼，记得撒一些粉 尽量擀薄 煎出来才好吃。 8、准备煎锅开中火，往锅里放油，稍微多放一些。开始煎饼，记得勤翻动，让它受热均匀。煎至表面微黄酥脆 即可出锅 用厨房纸吸干煎饼表面的油。如果你喜欢很脆的口感 可以多煎一会。 Last weekend, I went tovisit my parents in Windsor. My mom made the most delicious crispy sesamescallion crepe. and today she will be sharing the recipe with you
First, you will need 1 cupof flour. heat up 1/2 cup of water until it's around 70 degrees C. If you don'thave a thermometer, just wait until you see little bubbles appearing in thewater. Pour the luke warm water into the flour and knead into a dough. coverwith a kitchen towel and let it sit for 15-20 minutes Now place some toastedsesame seeds into a motor & pestle and grind. By crushing the sesame seeds,you're helping it release the maximum amount of flavour Prepare the scallion,chop them into thin pieces Once the 15 minutes haspassed, sprinkle on some flour on a board and knead the dough again untilsmooth. roll it out into a square that is 24 by 24 cm. brush on a thin layerof oil. I'm using coconut oil here, but you can use lard, or even butter Sprinkle on the salt,five spice or black pepper. the sesame seeds from earlier and the scallion.roll it up as shown Divide into 6 pieces, makesure you seal the opening as shown, roll them out into thin round crepes.remember to sprinkle on some flour to prevent sticking. the thinner you roll them out, the crispier they will be Prepare a frying pan. turnit on medium and add in the oil, be generous with the oil. When you pan frythem, be sure to turn them frequently to allow both sides to heat evenly. Pan fry until both sides are crispy and golden and it's ready! use somekitchen towel to soak up the excess oil. if you like your crepes extra crispy,leave them in the frying pan for a bit longer. 海外的朋友 可以紧紧跟随田园的youtube 频道 这周有精致摆盘 超好吃的芒果糯米饭哦： |
|
|
来自： borisbecker > 《待分类》
